KEY LIME CREAM TORTE
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened beat 2 minutes at high speed. Pour batter into greased and floured pans.Bake at 350°F. Bake 9-inch pans 30 to 40 minutes, bake 8-inch pans 35 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pans. Cool completely.In small bowl, combine sweetened condensed milk and 1/2 cup lime juice mix well. In large bowl, beat whipping cream until stiff peaks form. Reserve 1 cup of whipped cream. Fold condensed milk mixture into remaining whipped cream just until blended.To assemble cake, slice each cake layer in half horizontally to make 4 layers. Place 1 cake layer cut side up on serving plate spread with 1/3 of whipped cream filling. Repeat with second and third cake layers. Top with remaining cake layer. Pipe in decorative pattern or spread reserved whipped cream over top of torte. Refrigerate 2 to 3 hours before serving. Garnish with lime slices. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry cake mix. Bake at 350°F. for 25 to 35 minutes.Nutrition Per Serving: Calories 510 Protein 7g Carbohydrate 56g Fat 29g Sodium 430mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WASIMKHAN
[email protected]5/5 stars! This Key lime cream torte is divine. The balance of flavors is spot-on, and the texture is perfect. I love the graham cracker crust and the creamy lime filling. It's the perfect dessert for any occasion.
Aba Pro
[email protected]This was my first time making a Key lime cream torte, and it turned out great! The recipe was easy to follow and the results were impressive. The crust was crispy and buttery, and the filling was light and fluffy. I would definitely recommend this re
Zayyaan Saith
[email protected]This Key lime cream torte was a hit at my last dinner party! The combination of the tangy lime filling and the sweet, flaky crust was perfect. My guests raved about it and asked me for the recipe. I will definitely be making this again soon.