KEY LIME PASTA WITH CRAB AND MUSTARD SAUCE
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Provided by kellychris
Categories Crab
Time 15m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat olive oil. Add shallots.
- Saute slowly for 1 minute.
- Add the two mustards and white wine.
- Cook and stir for 1 minute, then add cream.
- Simmer til thickened.
- Add lobster or crab, cayenne, and salt and pepper to sauce.
- Add the sauce to the hot pasta and toss.
- Garnish with lime zest. Serve.
Nutrition Facts : Calories 881.1, Fat 37, SaturatedFat 19.4, Cholesterol 175.6, Sodium 460.1, Carbohydrate 91.9, Fiber 3.9, Sugar 3.6, Protein 36.9
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Balushi_ girl.8
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are very unique, but they work well together. The crab is the star of the show, and the sauce is the perfect complement.
juanlander SaltLife
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion. The combination of key lime, mustard, and crab is truly something special.
Andrew Cayton
[email protected]The key lime and mustard sauce is what really makes this dish special. It's so creamy and flavorful, and it pairs perfectly with the crab and pasta. I highly recommend using fresh key limes for the best flavor.
Maulidi Abduli
[email protected]This pasta dish is a great way to use up leftover crab. The sauce is also very versatile - I think it would be great with other types of seafood, such as shrimp or scallops.
Gladys Nane
[email protected]I was disappointed by this dish. The sauce was too tangy for my taste, and the crab was overcooked. I wouldn't recommend this recipe.
Dakotalee Salmons
[email protected]This dish is a bit too rich for my taste, but it's still very good. I would recommend using less butter and cream in the sauce if you're looking for a lighter meal.
Babongile Dube
[email protected]I'm not a huge fan of key lime, but I loved this dish. The mustard sauce balances out the tartness of the key lime, and the crab adds a nice briny flavor.
Muhamsha Reshid
[email protected]This pasta dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Gerdan Regnard
[email protected]I love the combination of key lime and mustard in this sauce. It's so creamy and flavorful, and it pairs perfectly with the crab and pasta.
Bhupe Malla
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is especially delicious, and it's perfect for a special occasion.
ahmad hariri
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are very unique, but they work well together. The crab is the star of the show, and the sauce is the perfect complement.
mercy vose
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion. The combination of key lime, mustard, and crab is truly something special.
Garza albert
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sauce and the generous amount of crab. I will definitely be making this again for my next party.
Bejiga Yadecha
[email protected]The key lime and mustard sauce is what really makes this dish special. It's so creamy and flavorful, and it pairs perfectly with the crab and pasta. I highly recommend using fresh key limes for the best flavor.
TAYYAB Javed
[email protected]This pasta dish is a great way to use up leftover crab. I had some leftover from a crab boil, and this was the perfect way to use it up. The sauce is also very versatile - I think it would be great with other types of seafood, such as shrimp or scall
Bruh gamerswag
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that my family loved.
md jashim
[email protected]This key lime pasta with crab and mustard sauce was an absolute delight! The flavors were perfectly balanced, with the tangy key lime and creamy mustard complementing each other wonderfully. The crab added a nice briny touch, and the pasta was cooked