KEY LIME PIE BALLS
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Shakeel GulMuhammad
[email protected]These were amazing! I will definitely be making them again and again.
Eyauche Ifeoma
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Vesal Veasl khan
[email protected]Yum! These were a hit at my last party. I will definitely be making them again.
tiktok lovers
[email protected]These were really easy to make and they taste amazing! I will definitely be making them again for my next party.
Pritom Rajbongshi
[email protected]I followed the recipe exactly and they turned out great! I would recommend using fresh key limes if you can find them.
Jayman Johnson
[email protected]These were a little too tart for my taste, but my husband loved them.
Baizid momin
[email protected]Easy to make and delicious! I will definitely be making these again.
Kodiyil Oru CineHouse
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Micheal Amadi
[email protected]I love key lime pie, so I was excited to try these balls. They did not disappoint! The crust was flaky and the filling was tart and creamy. I highly recommend them.
Desmond Rich
[email protected]These key lime pie balls were a hit at my party! They were easy to make and tasted just like the real thing. I will definitely be making them again.