KEY LIME PIE (LIGHT)
Make and share this Key Lime Pie (Light) recipe from Food.com.
Provided by Redsie
Categories Pie
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
- Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
- Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
- Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
- Chill before serving.
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MJ Mudzviti Koti
[email protected]I haven't tried this recipe yet, but it looks delicious!
arafath arafath
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Elijah Fark
[email protected]This pie was so good! I will definitely be making it again.
romaish arther
[email protected]Amazing!
MD Riyad Hassan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
NAFIZ Emam
[email protected]I love key lime pie, and this recipe did not disappoint! The crust was flaky and buttery, and the filling was smooth and creamy. The lime flavor was just right, not too tart and not too sweet.
ALIF GAMER
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had.
Awais Mahboob
[email protected]This pie was so easy to make and it turned out so delicious! I love the combination of the creamy filling and the tangy lime flavor. I will definitely be making this pie again.
A u n
[email protected]This is the best key lime pie I've ever had! The crust is perfectly graham crackery, and the filling is smooth, creamy, and perfectly tangy. I love that it's a lighter version of traditional key lime pie, but it still has all the flavor.
Ojo Bukunmi
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was smooth and creamy. The lime flavor was just right, not too tart and not too sweet. I will definitely be making this pie again.
Abdul basit Abdul basit
[email protected]This light key lime pie was a hit at my summer party! The creamy filling and tangy lime flavor were perfectly balanced. I especially appreciated that it was a lighter version of traditional key lime pie, without sacrificing any of the flavor.