KEY LIME PIE RECIPE - (4.7/5)
Provided by á-46561
Number Of Ingredients 13
Steps:
- Graham cracker crust: Preheat oven to 375˚F. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8-inch to 9.5-inch pie pan. Bake for 7 minutes. Cool for at least 30 minutes. Key lime filling: Preheat oven to 350˚F Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes. Let pie cool slightly before chilling. Chill for at least 3 hours. Whipped cream topping: Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khagendra Bagdash
[email protected]This is the best key lime pie I've ever had. The crust is flaky and the filling is creamy and tart. I will definitely be making this pie again.
Yaxaye Muqtaar
[email protected]I love this key lime pie recipe! The crust is perfect and the filling is tart and creamy. I've made this pie several times now and it's always a hit.
dikastis Hustler
[email protected]This is a great recipe for key lime pie. The crust is easy to make and the filling is delicious. I've made this pie several times now and it's always a hit.
Khalid Panwar
[email protected]I made this pie for a party last weekend and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Sherick Mahoua
[email protected]This is the best key lime pie recipe I've ever tried! The crust is perfectly graham cracker-y and the filling is tart and creamy. I've made this pie several times now and it's always a hit.