KEY LIME TARTLETS
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Provided by Kizzikate
Categories Tarts
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
- Heat shells at 350% for 3 minutes, cool.
- Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
- Serve immediately.
Nutrition Facts : Calories 74.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.1, Sodium 52.4, Carbohydrate 6.2, Fiber 0.2, Sugar 5.2, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #tarts #desserts #easy #holiday-event #summer #dietary #low-sodium #seasonal #low-in-something
You'll also love
Anita Schaup
[email protected]Looks delicious!
Roman Tommy
[email protected]Yum!
Rk khokon Khan
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.
Ahmed Junaid
[email protected]These tartlets were a delicious and refreshing treat. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves key lime pie.
CARTOON X YT
[email protected]These key lime tartlets were a bit too tart for my taste, but my husband loved them. He said the filling was creamy and delicious, and the crust was flaky and buttery. I would probably add a little more sugar to the filling next time I make them.
Zamair Hassan
[email protected]These tartlets were easy to make and turned out great! I used a store-bought graham cracker crust to save time, and the filling was simple to whip up. The tartlets were a big hit with my family and friends.
Md Sadit Md Sadit
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.
Ninam Hang
[email protected]These tartlets were a delicious and refreshing treat. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves key lime pie.
AMUL MGR
[email protected]These key lime tartlets were a bit too tart for my taste, but my husband loved them. He said the filling was creamy and delicious, and the crust was flaky and buttery. I would probably add a little more sugar to the filling next time I make them.
Unknown People
[email protected]These tartlets were easy to make and turned out great! I used a store-bought graham cracker crust to save time, and the filling was simple to whip up. The tartlets were a big hit with my family and friends.
Raez
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.
Mahdi Lion
[email protected]These key lime tartlets were a delicious and refreshing treat. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves key lime pie.
RAJ LIMBU
[email protected]These tartlets were a bit too tart for my taste, but my husband loved them. He said the filling was creamy and delicious, and the crust was flaky and buttery. I would probably add a little more sugar to the filling next time I make them.
Josh Berry
[email protected]I love key lime pie, so I was excited to try these tartlets. They didn't disappoint! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making these again.
Miss Qeen
[email protected]These key lime tartlets were easy to make and turned out great! I used a store-bought graham cracker crust to save time, and the filling was simple to whip up. The tartlets were a big hit with my family and friends.
Steve Wanaki
[email protected]I'm not usually a fan of key lime pie, but these tartlets were amazing! The filling was the perfect balance of sweet and sour, and the crust was buttery and delicious. I'll be making these again for sure.
Douae Douae
[email protected]These key lime tartlets were a hit at my last dinner party! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making these again.