KHAO TOM PLA (RICE SOUP WITH FISH)
Make and share this Khao Tom Pla (Rice Soup With Fish) recipe from Food.com.
Provided by Member 610488
Categories Thai
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.
- In a large saucepan, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the galangal and tang chye. Season with the salt and pepper and simmer for about 7 minutes.
- Add the rice and bring the mixture to a boil.
- Add the fish pieces and simmer for about 5 minutes until fish is cooked.
- Stir in the celery and fish sauce and remove from heat.
- Serve hot garnished with the crispy fried garlic, scallions and cilantro leaves.
Nutrition Facts : Calories 444.3, Fat 12.4, SaturatedFat 2.3, Cholesterol 73.1, Sodium 1906.1, Carbohydrate 41.8, Fiber 1.6, Sugar 6.3, Protein 38.3
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Wizzy Blaqq
[email protected]I'm really disappointed with this recipe. It's not what I expected.
Wania warda
[email protected]I would not recommend this recipe to anyone. It's not good.
MD SHIPON SK
[email protected]This recipe is a waste of time. It's not worth the effort.
Richie Presh
[email protected]I followed the recipe exactly, but my khao tom pla didn't turn out as good as I hoped. I think I might have used the wrong kind of fish.
Wanot Marcellus
[email protected]I wasn't impressed with this khao tom pla. The broth was bland and the fish was overcooked.
Mohan Kafle
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but I'll use less chili next time.
Hendriq Fame
[email protected]I'm not a big fan of fish, but I really enjoyed this khao tom pla. The broth was so flavorful and the fish was cooked perfectly.
Anthony Delgado
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Myra Johnson
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Dev Mondole
[email protected]I've made this khao tom pla several times now and it's always a hit. It's a great way to use up leftover rice.
youcantfindjenny
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and it was so easy to make.
Sonjit Karmoker
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Faisal ali Baloch
[email protected]This khao tom pla was absolutely delicious! The broth was flavorful and the fish was cooked perfectly. I will definitely be making this again.