KHEEMA PULAO
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Place the basmati rice in a large container and cover with several inches of cool water; let stand 30 minutes. Drain.
- Heat the oil in a large pan with a heavy bottom; fry the onion, garlic paste and, ginger paste in the hot oil until the onions are caramelized and golden brown, about 10 minutes. Stir the turmeric, garam masala, and cumin into the mixture; allow to cook together for 30 seconds. Add the tomatoes and cook until the oil separates, about 10 minutes. Crumble the ground beef into the tomato mixture; season with salt and cook until the beef is no longer pink, about 15 minutes. Mix the frozen peas and the green chile peppers into the beef.
- Heat the ghee in a large skillet over medium heat. Cook the cinnamon stick, cardamom pod, bay leaves, and cloves in the ghee until fragrant, about 1 minute. Add the rice to the spice mixture; cook until the rice smells nutty, 1 to 2 minutes more. Spread the rice with the spices over the beef mixture, but do not stir. Gently pour the water over the rice and season with salt; bring the mixture to a boil for 2 minutes. Cover, reduce heat to low, and continue cooking until the rice is tender, 12 to 15 minutes. Remove from heat completely and allow to sit covered another 20 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 635.8 calories, Carbohydrate 87.9 g, Cholesterol 51.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 160.2 mg, Sugar 5.7 g
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tikaram gautam
[email protected]This kheema pulao is a must-try for any kheema lover. It's so flavorful and delicious, you won't be disappointed.
Faysal Ahmed
[email protected]I love that this kheema pulao recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
SINDH GAMING
[email protected]This kheema pulao is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.
Mehidi Khan
[email protected]I'm always looking for new kheema pulao recipes to try, and this one is definitely a winner. It's so easy to make and the results are incredible.
Cassandra McMullen
[email protected]This kheema pulao is the perfect comfort food. It's warm, hearty, and flavorful. I love it!
Maylouise Janari
[email protected]I'm so glad I found this kheema pulao recipe. It's now my go-to recipe for a quick and easy weeknight meal.
Karim Bux
[email protected]This kheema pulao is a great way to introduce your kids to new flavors. It's mild enough for them to enjoy, but it's also flavorful enough to keep them interested.
Naome Rorisang
[email protected]I love that this kheema pulao recipe is customizable. You can add different vegetables, spices, or nuts to suit your taste.
Rizwan Waseem
[email protected]This kheema pulao is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very healthy.
Anu Olagoke
[email protected]I made this kheema pulao for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
Chiran Pandey
[email protected]This kheema pulao recipe is a great way to use up leftover kheema. It's also a very affordable meal to make. I was able to feed my family of four for under $10.
Koloina Nanou
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The kheema pulao was flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Aynaz Rad
[email protected]This is the best kheema pulao recipe I've ever tried. It's so easy to make and the results are incredible. The rice is perfectly cooked and the kheema is so flavorful. I highly recommend this recipe to anyone who loves kheema pulao.
Salmar Turdday
[email protected]I'm not a huge fan of kheema, but this recipe changed my mind. The kheema is so well-seasoned and flavorful, and it pairs perfectly with the fluffy rice. I'll definitely be making this again!
arely onofre
[email protected]This kheema pulao recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the kheema is perfectly spiced. I will definitely be making this again for my family and friends.