KHICHDI
Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. My husband prefers it more like a pilaf, with mung beans speckled among seasoned grains of rice. Serve hot with butter, ghee, or chopped cilantro.
Provided by Idena Suzanne
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 5h20m
Yield 4
Number Of Ingredients 8
Steps:
- Soak mung beans in water for at least 4 hours. Soak basmati rice for at least 10 minutes. Drain and rinse mung beans and rice, separately, until water runs clear.
- Place mung beans in a large pot. Cover with 8 cups water; bring to a gentle boil. Cook for 10 minutes. Add rice, salt, fenugreek, pepper, turmeric, and asafoetida powder. Reduce heat, cover, and simmer gently until water is absorbed, about 30 minutes. Remove from heat; keep covered and let stand for up to 30 minutes before serving.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 68.8 g, Fat 1.6 g, Fiber 10.3 g, Protein 17 g, SaturatedFat 0.3 g, Sodium 1197.9 mg, Sugar 0.1 g
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Malik Fiaz Kandan
[email protected]I love the versatility of this recipe. I can add different vegetables, spices, and herbs to create different flavor profiles.
fajuyi daniel
[email protected]This is a great recipe for a healthy and affordable meal.
Wilkenson Mompremier
[email protected]I've never made khichdi before, but this recipe made it easy. It turned out great!
Crystal Miles
[email protected]I'm a picky eater, but I love this khichdi. It's flavorful and satisfying.
Nkosinathie Emmanuel
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
L O
[email protected]I've made this khichdi several times and it's always a hit with my family and friends.
Addi Kelly Rati
[email protected]This khichdi is a great source of protein and fiber.
Shyann Simmons
[email protected]I love that this khichdi is a one-pot meal. It makes cleanup a breeze.
Mousumi Bhattacharjee
[email protected]This khichdi is a great way to use up leftover vegetables.
Deion Amparo
[email protected]I made this khichdi for my sick child and she loved it! It's a great way to get nutrients into a sick person.
Kimberly Ramirez
[email protected]This is the best khichdi I've ever had! It's so creamy and flavorful.
Kabir Ahmed
[email protected]This khichdi is so easy to make. I just threw everything in my rice cooker and pressed a button.
Charlie Reese
[email protected]I love the addition of spices to this khichdi. It gives it a really nice flavor.
abdul kaiyum
[email protected]This khichdi is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Jamal Fleming
[email protected]I'm not a big fan of khichdi, but this recipe changed my mind. It's flavorful and satisfying. I'll definitely be making it again.
Craig Everhart
[email protected]This is my go-to recipe for khichdi. It's simple, delicious, and healthy. I love that I can use whatever vegetables I have on hand.
Sameer Abeer
[email protected]I've been making this khichdi for years and it's always a hit. It's the perfect comfort food for a cold winter day.
sirina nina
[email protected]This khichdi recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This dish is quick, easy, and nutritious. My family loves it!