KHICHDI
Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish. I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. My husband prefers it more like a pilaf, with mung beans speckled among seasoned grains of rice. Serve hot with butter, ghee, or chopped cilantro.
Provided by Idena Suzanne
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 5h20m
Yield 4
Number Of Ingredients 8
Steps:
- Soak mung beans in water for at least 4 hours. Soak basmati rice for at least 10 minutes. Drain and rinse mung beans and rice, separately, until water runs clear.
- Place mung beans in a large pot. Cover with 8 cups water; bring to a gentle boil. Cook for 10 minutes. Add rice, salt, fenugreek, pepper, turmeric, and asafoetida powder. Reduce heat, cover, and simmer gently until water is absorbed, about 30 minutes. Remove from heat; keep covered and let stand for up to 30 minutes before serving.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 68.8 g, Fat 1.6 g, Fiber 10.3 g, Protein 17 g, SaturatedFat 0.3 g, Sodium 1197.9 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Fiaz Kandan
f.malik@yahoo.comI love the versatility of this recipe. I can add different vegetables, spices, and herbs to create different flavor profiles.
fajuyi daniel
f@hotmail.comThis is a great recipe for a healthy and affordable meal.
Wilkenson Mompremier
mompremier@hotmail.frI've never made khichdi before, but this recipe made it easy. It turned out great!
Crystal Miles
crystal-m@hotmail.comI'm a picky eater, but I love this khichdi. It's flavorful and satisfying.
Nkosinathie Emmanuel
emmanueln@yahoo.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
L O
l@yahoo.comI've made this khichdi several times and it's always a hit with my family and friends.
Addi Kelly Rati
ar@gmail.comThis khichdi is a great source of protein and fiber.
Shyann Simmons
s@hotmail.comI love that this khichdi is a one-pot meal. It makes cleanup a breeze.
Mousumi Bhattacharjee
m@gmail.comThis khichdi is a great way to use up leftover vegetables.
Deion Amparo
d-amparo76@hotmail.co.ukI made this khichdi for my sick child and she loved it! It's a great way to get nutrients into a sick person.
Kimberly Ramirez
r_k@yahoo.comThis is the best khichdi I've ever had! It's so creamy and flavorful.
Kabir Ahmed
a_k68@gmail.comThis khichdi is so easy to make. I just threw everything in my rice cooker and pressed a button.
Charlie Reese
c.r@yahoo.comI love the addition of spices to this khichdi. It gives it a really nice flavor.
abdul kaiyum
a-kaiyum58@gmail.comThis khichdi is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Jamal Fleming
j34@gmail.comI'm not a big fan of khichdi, but this recipe changed my mind. It's flavorful and satisfying. I'll definitely be making it again.
Craig Everhart
everhart-craig31@hotmail.comThis is my go-to recipe for khichdi. It's simple, delicious, and healthy. I love that I can use whatever vegetables I have on hand.
Sameer Abeer
sameer-a93@gmail.comI've been making this khichdi for years and it's always a hit. It's the perfect comfort food for a cold winter day.
sirina nina
s-n@aol.comThis khichdi recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This dish is quick, easy, and nutritious. My family loves it!