KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, I was instantly drawn to this ingredient & prep-friendly recipe. I hope it proves worthy of its attraction. Time does not include 1 hr marination time. Enjoy!
Provided by twissis
Categories Pork
Time 40m
Yield 4 4 oz servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
- Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
- Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
- Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.
Nutrition Facts : Calories 269.4, Fat 14.9, SaturatedFat 10.1, Cholesterol 58.5, Sodium 350.4, Carbohydrate 11.4, Fiber 3.1, Sugar 5.8, Protein 22.9
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Saima Irfan
[email protected]These skewers look amazing! I'm definitely going to try this recipe.
Robert Bingo
[email protected]I'm allergic to peanuts. Can I substitute another type of nut in the marinade?
Love you
[email protected]These skewers look so good, but I'm not a big fan of coconut milk. Do you think they would still be good if I omitted it from the marinade?
Emily F
[email protected]I've never had Cambodian food before. I'm excited to try this recipe and see what it's all about.
Gaitri chatri Neharika
[email protected]The marinade for these skewers sounds really flavorful. I'm going to give this recipe a try this weekend.
Umar Inam
[email protected]I'm not sure about the combination of coconut and pork, but I'm willing to try it. It sounds interesting.
Kellan Kellanpalmet
[email protected]These skewers look amazing! I can't wait to try them.
Uzain Ul hassan shah
[email protected]I'm always looking for new pork recipes, and this one definitely didn't disappoint. The skewers were so flavorful and juicy. I'll be making these again soon.
abo wedad
[email protected]These skewers were a hit at my party! Everyone loved them. They're so easy to make, and they're perfect for a summer cookout.
Maryam shaikh Shaikh
[email protected]I'm not a big fan of pork, but these skewers were so good! The marinade really tenderized the meat, and the coconut milk gave it a lovely flavor. I'll definitely be making these again.
Bukas G
[email protected]Absolutely delicious! The coconut milk marinade made the pork skewers so tender and juicy, and the flavors were amazing. I served them with a side of jasmine rice and a cucumber salad, and it was a perfect meal.