KHORESHT GHAIMEH - PERSIAN STEW WITH MEAT AND SPLIT PEAS
A hearty, tangy, and delicious Iranian recipe. It is a delicious blend of meat, split peas, tomatoes, and spices topped with french fries. When choosing a meat, select a "roast" type. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a dutch oven or large pot over medium heat and add olive oil.
- Add onions and garlic and cook until translucent.
- Add meat and let it brown for a few minutes.
- Once the meat is browned, add turmeric.
- Give the pot a few stirs, allowing the spices to release their flavors.
- Prick the Persian lemons with a fork and add to the pot with 5 cups of water. Season to taste.
- Cover and cook one hour.
- Add tomatoes, split peas, tomato paste, and advieh. Cook for 1 1/2 to two hours.
- While the strew cooks, give it a stir every so often so the bottom does not stick. Adjust seasonings.
- About 15 minutes before planning to serve your khoresht, cook the french fries. Depending on what kind you prefer, you can bake or fry them.
- I bake them, so spray a cookie sheet with nonstick spray and add french fries. Bake at 400 degrees for 7 minutes on each side. Remove from the oven and sprinkle with salt.
- Once the khoresht is done, place it in a serving bowl and top with french fries.
- Serve over basmati rice.
Nutrition Facts : Calories 318.9, Fat 17.2, SaturatedFat 4.5, Cholesterol 40, Sodium 387.7, Carbohydrate 29.8, Fiber 8.9, Sugar 9.8, Protein 17.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khshouaib Khshouaib
[email protected]This stew is amazing! The meat is so tender and the flavors are incredible. I highly recommend it.
Debbie Carpenter
[email protected]This is a great recipe for a hearty and flavorful stew. I love the combination of beef and split peas, and the dried limes add a nice tangy flavor. I will definitely be making this again.
Sapanallah Johnson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Malik Ali Maqbool
[email protected]This stew was easy to make and very flavorful. I served it over rice and it was a hit with my family. I will definitely be making it again.
Samundra Lepcha
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were very well-balanced and the meat was very tender. I would definitely make this again.
Elise Luetjen
[email protected]This is the best khoresht ghaimeh recipe I've ever tried. The instructions are clear and easy to follow, and the results are amazing. I will definitely be making this again.
Abihamirza 00
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Jeremy Stringham
[email protected]This recipe is easy to follow and the results are amazing. The stew is rich and flavorful, and the meat is fall-apart tender. I highly recommend it.
Simple 256
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about it. I will definitely be making it again.
Dottie Prejean
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. I served it over rice and everyone loved it.
Wz Abbasi
[email protected]I'm so glad I tried this recipe. It's now one of my favorite stews. The flavors are amazing and the meat is so tender. I highly recommend it.
jnash
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The only thing I do differently is add a little bit of saffron to the stew. It gives it a beautiful golden color and a wonderful aroma.
Bailey Watson
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors were so well-balanced and the meat was fall-apart tender. I will definitely be making this again.
Blessing Nokodi
[email protected]This khoresht ghaimeh recipe was a hit with my family! The meat was tender and flavorful, and the split peas added a nice texture and nutty flavor. I also loved the addition of the dried limes; they gave the stew a lovely tangy flavor.