KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST) RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours. Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste. Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved. Rinse & drain the nuts & add to the fruit, mixing well. Serve immediately or refrigerate.
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Y Health Tips
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.
Sa Is
[email protected]This recipe is very easy to make and it's a great way to get your daily dose of fruits and nuts.
PIND_TO_EUROPE
[email protected]I'm not a huge fan of dried fruits, but I really enjoyed this compote. The spices really balance out the sweetness of the fruits and nuts.
BIBASH TIMALSINA
[email protected]This is a great recipe to use up leftover dried fruits and nuts. I always have a lot of these ingredients on hand, so it's a great way to use them up.
skd sujon
[email protected]I love the vibrant colors of this compote. It's so beautiful to look at and even more delicious to eat.
Izuchi Btc
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of dried fruits, nuts, and spices is perfect.
Fardus Shak
[email protected]This is a very tasty and refreshing dessert. I made it with a variety of dried fruits, nuts, and spices and it was a hit with my family and friends.