KHUBZ ARABI (PITA OR FLAT BREAD)
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll probably have to do at least 4 batches in your oven depending on the size (of your oven). At least, much of the prep time is inactive time while waiting for the dough to rise. All in all, they are pretty easy to make (if not on a time schedule).
Provided by Gaia22
Categories Breads
Time 2h10m
Yield 24 pitas, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, scatter the yeast over the warm water and stir until dissolved.
- Add the salt.
- While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.
- Put the dough into a large, greased bowl and turn dough to grease all sides of it.
- Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Preheat oven to 375-degrees F.
- Punch dough down gently.
- Divide the dough into 24 equal portions and shape them each into smooth balls.
- Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.
- Let rest undisturbed 15 minutes more.
- Roll out each ball into a 6-inch diameter circle.
- Place on greased baking sheets.
- Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.
- YUM!
Nutrition Facts : Calories 125.7, Fat 1.5, SaturatedFat 0.2, Sodium 292.4, Carbohydrate 24.1, Fiber 1, Sugar 0.1, Protein 3.5
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Cdrsurya Cdr
[email protected]Overall, I was disappointed with this recipe. The flatbreads were not as good as I had hoped.
Sajidali Nikku
[email protected]I'm not sure what went wrong, but my flatbreads turned out really flat and crispy. They didn't have the fluffy texture that I was hoping for.
Dr. Wahab Ali Faaiz
[email protected]The recipe was easy to follow, but the flatbreads didn't turn out as I expected. They were too dense and chewy.
Anna Shine
[email protected]I had trouble getting the flatbreads to cook evenly. Some parts were burnt while others were still raw.
Altif Shah
[email protected]These flatbreads were a bit too dry for my taste. I think I'll add a little more water to the dough next time.
Md Radone
[email protected]I'm not a huge fan of flatbreads, but these were actually really good. I'll definitely be making them again.
MDAbdulla Ahmed
[email protected]These flatbreads are a great way to save money. They're much cheaper than buying pita bread at the store.
Nikolina bdshsvdzdvwz
[email protected]I'm so glad I found this recipe. These flatbreads are delicious and so much better than store-bought pita bread.
Kander
[email protected]These flatbreads are the perfect addition to my next camping trip. They're easy to pack and cook over the campfire.
Amphytron The ampharos
[email protected]I love how easy these flatbreads are to make. I can have them ready in under an hour.
alfatun kaowsar
[email protected]These flatbreads are so good! They're perfect for sandwiches, wraps, or just eating on their own.
Yazan Brek
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Ahoton Remi
[email protected]These flatbreads are the perfect addition to any Middle Eastern meal. They're soft, fluffy, and have a slightly crispy exterior. I love dipping them in hummus or baba ganoush.
Yolakha Sijobo
[email protected]This recipe is a great way to use up leftover dough. I had some pizza dough that I didn't use, so I made these flatbreads instead. They were delicious and my kids loved them.
Bimila Kafle
[email protected]These flatbreads were so easy to make and they tasted amazing! I used whole wheat flour and they still turned out light and fluffy. I'll definitely be making these again.
imran boksh
[email protected]I've tried many pita bread recipes, but this one is definitely the best. The dough was easy to work with and the bread cooked evenly in my oven. I'll be making this recipe again and again.
Kokeb Biruh
[email protected]This khubz arabi recipe is a keeper! The flatbreads turned out perfectly fluffy and delicious. I served them with hummus and baba ganoush, and they were a hit with my family.