KICK-OFF DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
- Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.
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faisal hadi
f_hadi83@aol.comThese deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
Gav Kings
kings@hotmail.comThis recipe is a keeper! I will definitely be making these deviled eggs again and again.
Stephanie Cruickshank
cruickshanks10@hotmail.frI would have liked the recipe to include more pictures of the process.
Sha Asif
a@hotmail.co.ukThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Jxi Juxi
j_juxi56@aol.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Aziz Ur Rehman
rehman.a42@hotmail.co.ukI followed the recipe exactly and the deviled eggs turned out perfect. I will definitely be making them again.
Jayden Skillz
skillz-j@yahoo.comThese deviled eggs were a little too spicy for my taste, but I still enjoyed them.
sinnapu thankavel
sinnaput86@hotmail.comI added a little bit of chopped bacon to the filling and it was amazing! I would definitely recommend trying this recipe.
Shanti Khan
shantikhan66@hotmail.frI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Thabiso Montana
m@aol.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Uioo Opo
u@yahoo.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Abdiasis Ibrahim
a_ibrahim46@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and they disappeared in minutes.