KICK-OFF DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
- Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.
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faisal hadi
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
Gav Kings
[email protected]This recipe is a keeper! I will definitely be making these deviled eggs again and again.
Stephanie Cruickshank
[email protected]I would have liked the recipe to include more pictures of the process.
Sha Asif
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Jxi Juxi
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Aziz Ur Rehman
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. I will definitely be making them again.
Jayden Skillz
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them.
sinnapu thankavel
[email protected]I added a little bit of chopped bacon to the filling and it was amazing! I would definitely recommend trying this recipe.
Shanti Khan
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Thabiso Montana
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Uioo Opo
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Abdiasis Ibrahim
[email protected]These deviled eggs were a hit at my party! They were so easy to make and they disappeared in minutes.