KICKIN' CHICKEN STIR FRY

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Kickin' Chicken Stir Fry image

A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!

Provided by ally-gator

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 19

4 cups water
¼ teaspoon salt
2 tablespoons butter
3 dried red chiles, broken into several pieces
2 cups uncooked white rice
1 tablespoon sesame oil
2 garlic cloves, minced
2 tablespoons soy sauce, divided
1 skinless, boneless chicken breast half, diced
1 teaspoon dried basil
1 teaspoon ground white pepper
½ teaspoon dry ground mustard
1 pinch ground tumeric
1 tablespoon butter
1 ½ cups broccoli florets
1 cup diced green bell pepper
1 cup diced red bell pepper
½ cup diced onion
1 teaspoon lemon juice

Steps:

  • Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
  • Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
  • Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
  • Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
  • Mix remaining soy sauce into chicken mixture.
  • Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
  • Toss vegetables with chicken.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 95 g, Cholesterol 39.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 6.4 g, Sodium 768.8 mg, Sugar 3.6 g

Tara Queen
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I love the flavor of this stir-fry.


md yaseen
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This stir-fry is a great way to get your vegetables in.


Shakira Dobbs
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I've made this stir-fry several times and it's always a hit.


Eunice Martinez
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This is one of my favorite stir-fry recipes.


Riply Sus
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I'm not a big fan of stir-fries, but this one was actually really good.


Tofique rst Vsr
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This stir-fry is a great way to use up leftover vegetables.


Abdo Elyasir
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The sauce was a little too spicy for me, but I think next time I'll just use less of it.


Rawan Radwan
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I substituted broccoli for the snap peas and it was still delicious.


Anarania Khan
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This is a great recipe for a quick and easy weeknight meal.


Abdulkalam ansari
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I made this stir-fry for my family and they loved it! The sauce was especially good.


Carla Henry
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This stir-fry was amazing! I followed the recipe exactly and it turned out perfect. The chicken was cooked to perfection and the vegetables were crisp and flavorful.