KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER
For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.
Provided by Annacia
Categories Stew
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen chicken breasts or tenders in bottom of slow cooker.
- Add remaining ingredients except cream cheese.
- Cook on high for 4-5 hours (less if chicken isn't frozen).
- At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
- You can leave all the liquid if you want a soup.
- Add cream cheese, cook on warm setting for 30 minutes, then stir.
- This can be served over rice or wrapped in flour tortillas.
- One healthy serving is 1/2 a breast or 2 large chicken tenders.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhmmad Mumtaz
[email protected]This stew was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Ishmael Mabogoana
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and even different types of cream. It always turns out great.
James Burke
[email protected]This recipe is a keeper! The stew was so easy to make and it turned out absolutely delicious. I will definitely be making this again.
Amar Rokaya
[email protected]This stew was just what I was looking for! It was creamy, flavorful, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Paul Wall
[email protected]I've made this stew several times and it's always a hit! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up a bit.
majdi hadad
[email protected]This stew was a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
Neteisha George
[email protected]I made this stew in my slow cooker and it turned out great! The chicken was so tender and the sauce was so flavorful. I served it with a side of biscuits and it was the perfect comfort food.
J4d3n3ss
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Hshd Gdhdh
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Ahmad Gujranwalia
[email protected]This stew was just okay. The flavor was a bit bland for my taste and the chicken was a little dry. I probably won't be making this again.
Rachael Coupland
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of creamy stews. But I'm glad I did! The flavor was amazing and the chicken was so tender. I will definitely be making this again.
Sefonias Endale
[email protected]This stew is the perfect weeknight meal. It's quick and easy to throw together, and it's always a crowd-pleaser. I highly recommend it!
Md.Musaeid Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up a bit.
Lebogang Sethole
[email protected]This chicken stew was a hit with my family! It was creamy, flavorful, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes and it was the perfect comfort food for a cold night.