KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER
For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.
Provided by Annacia
Categories Stew
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen chicken breasts or tenders in bottom of slow cooker.
- Add remaining ingredients except cream cheese.
- Cook on high for 4-5 hours (less if chicken isn't frozen).
- At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
- You can leave all the liquid if you want a soup.
- Add cream cheese, cook on warm setting for 30 minutes, then stir.
- This can be served over rice or wrapped in flour tortillas.
- One healthy serving is 1/2 a breast or 2 large chicken tenders.
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Muhmmad Mumtaz
mumtaz77@yahoo.comThis stew was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Ishmael Mabogoana
ishmael-m20@aol.comI love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and even different types of cream. It always turns out great.
James Burke
james10@yahoo.comThis recipe is a keeper! The stew was so easy to make and it turned out absolutely delicious. I will definitely be making this again.
Amar Rokaya
ramar89@gmail.comThis stew was just what I was looking for! It was creamy, flavorful, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Paul Wall
w.paul89@hotmail.comI've made this stew several times and it's always a hit! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up a bit.
majdi hadad
majdi60@hotmail.co.ukThis stew was a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
Neteisha George
neteisha.g@gmail.comI made this stew in my slow cooker and it turned out great! The chicken was so tender and the sauce was so flavorful. I served it with a side of biscuits and it was the perfect comfort food.
J4d3n3ss
j4d3n3ss59@hotmail.comThis recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Hshd Gdhdh
gdhdh_hshd58@gmail.comI followed the recipe exactly and the stew turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Ahmad Gujranwalia
g-a@gmail.comThis stew was just okay. The flavor was a bit bland for my taste and the chicken was a little dry. I probably won't be making this again.
Rachael Coupland
r.coupland@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of creamy stews. But I'm glad I did! The flavor was amazing and the chicken was so tender. I will definitely be making this again.
Sefonias Endale
e-s11@hotmail.comThis stew is the perfect weeknight meal. It's quick and easy to throw together, and it's always a crowd-pleaser. I highly recommend it!
Md.Musaeid Ahmed
m_ahmed@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up a bit.
Lebogang Sethole
setholelebogang@hotmail.co.ukThis chicken stew was a hit with my family! It was creamy, flavorful, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes and it was the perfect comfort food for a cold night.