KICKIN' JALAPENO TATER TOTS #5FIX
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell them how easy they were to make.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 48 tater tots, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
- Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
- Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
- Shape mixture into tots or small balls about 3/4" in diameter.
- Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.
Nutrition Facts : Calories 16.9, Sodium 1163.3, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 0.1
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Salfo Bance
[email protected]Meh.
Joseph D'cruz
[email protected]I've made these tater tots several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Santos Moreno
[email protected]These tater tots were a little too spicy for my taste, but my husband loved them.
damilare Omoba
[email protected]I'm always looking for new and creative ways to make tater tots, and this recipe definitely fits the bill. I'll definitely be making these again!
Tyson Rickens
[email protected]These tater tots are a great appetizer or side dish. They're also perfect for a quick and easy meal.
Rayn Young (Angel)
[email protected]I'm not a big fan of spicy food, but these tater tots were just the right amount of heat for me. I could definitely eat these again!
Shammy Nabira
[email protected]These tater tots are so easy to make and they're always a crowd-pleaser.
MaHi Vai
[email protected]I followed the recipe exactly, but my tater tots didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Zack Uba
[email protected]These are the best tater tots I've ever had! The jalapeños give them a nice kick, and the cheese is gooey and delicious.
Khawla Bouti
[email protected]I made these tater tots for a party and they were gone in minutes! Everyone loved the unique flavor combination.
Erochukwu Eze
[email protected]These tater tots were a huge hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of heat from the jalapeños.