KICK'N KOREAN OVEN BBQ RIBS
These Korean-style ribs are a family favorite in the wintertime since we rarely grill. You'll have the whole house saying "mmmm."
Provided by Kellie Thomas
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Mix brown sugar, barbecue seasoning, paprika, sea salt, pepper, and garlic powder together in a bowl.
- Coat both sides of ribs liberally with mustard and then with seasoning mixture. Place ribs onto the prepared baking sheet and cover with additional foil.
- Bake in the preheated oven until meat pulls away easily from the bone, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the oven, discard foil, and cover ribs in barbecue sauce. Bake, uncovered, until barbecue sauce begins to caramelize, about 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 9.5 g, Cholesterol 80.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 1520.2 mg, Sugar 6.2 g
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Theo Brooks
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The sauce is so flavorful and the ribs were cooked to perfection. I will definitely be making this recipe again soon.
Charity Milambo
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again for special occasions.
sher hussain
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and the sauce was delicious. I will definitely be making this recipe again.
Boluwatife Elizabeth
[email protected]I'm not a big fan of spicy food, but these ribs were amazing. The sauce was just the right amount of spicy and the ribs were cooked to perfection. I will definitely be making this recipe again.
Javier Ochoa
[email protected]These ribs were so good! The sauce was perfectly balanced and the ribs were cooked to perfection. I will definitely be making this recipe again soon.
Nayeem Vai
[email protected]I've tried many different Korean oven BBQ rib recipes and this is by far the best. The ribs were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again and again.
maria kazumi
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again for special occasions.
lalo philly preston
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and the sauce was delicious. I will definitely be making this recipe again.
Rayton Tangwena
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ribs and they were gone in no time. I will definitely be making this recipe again for my next party.
roseann juderias
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The sauce is so flavorful and the ribs were cooked to perfection. I will definitely be making this recipe again soon.
Diamonds gaming “ABDUL HADI” YT
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is to die for. I usually serve them with rice and steamed broccoli.
Muyomba johnmary don
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I loved the combination of sweet and spicy in the sauce. I will definitely be making this recipe again and again.
Anjum Sajad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is amazing and the ribs were cooked to perfection. I will definitely be making this recipe again.
Akineti Tanintoa
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and spicy. I used a combination of pork spare ribs and baby back ribs and both turned out great. I'll definitely be making this recipe again!