KIDS CAN MAKE: FRUIT-AND-NUT CHOCOLATE TRUFFLES
These one-bite treats are extra rich and satisfying, thanks to the surprising addition of dried apricots and prunes. For little kids: Let them roll and decorate the truffles. For big kids: Let them measure, scoop, decorate and package them. To wrap them up: Roll 5 to 6 truffles in parchment, and twist the ends closed.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 30 to 36 truffles (5 to 7 gifts in parchment)
Number Of Ingredients 10
Steps:
- Special equipment: food-safe gloves
- Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until brown and toasted, 8 to 10 minutes. Let cool completely, then very finely chop.
- Put the chocolate, vanilla, orange zest and salt in a large bowl; set aside. Heat the cream and butter in a small saucepan over medium-low heat until very hot and steaming; pour over the chocolate, then let sit for 10 minutes. Stir until all the chocolate has melted and the mixture is smooth. (If all the chocolate has not melted, microwave the mixture in 30-second increments, stirring after each, until smooth.) Add the pecans, apricots and prunes, and stir to combine.
- Transfer the chocolate-fruit mixture to a large baking dish, and let cool to room temperature. Cover with plastic wrap, and refrigerate until the mixture has hardened but is still soft enough to scoop, about 3 hours. (The mixture can be made up to 2 days in advance; let soften at room temperature until scoopable, about 30 minutes.)
- Line a baking sheet with parchment. Scoop heaping teaspoonfuls of truffle mixture, and place them on the prepared sheet. Once all the mixture has been divided up, roll the mounds into smooth, round balls. (Using food-safe gloves for this helps keep it from getting too messy.) Roll each ball into sanding sugar right before serving or wrapping. Keep refrigerated in an airtight container for up to 3 days.
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Safi Rehman
[email protected]These are so easy to make and they taste amazing! I love that I can make them ahead of time and they're always a hit at parties.
María del mar pedraza
[email protected]These were a big hit at my party! Everyone loved them.
Bidhan Shill
[email protected]So easy and delicious! I made these with my kids, and they loved them. We will definitely be making them again.
Super or Eviah
[email protected]These were okay. I found the flavor to be a bit bland, and the texture was a bit too soft.
AYMEN JOKER
[email protected]I love making these truffles for parties. They're always a hit! I usually make a double batch because they go so quickly.
Douw Willemse
[email protected]These were really good! I made them with my kids and we had a lot of fun. The truffles were easy to make and they tasted great. We will definitely be making these again.
Maye Enow
[email protected]Great recipe! I had some leftover chocolate chips and nuts, and this was a perfect way to use them up. The truffles were easy to make and they tasted delicious. I will definitely be making these again.
Rooha Zainab
[email protected]Just made these and they are so yummy! They are so easy to make, and they are a perfect treat for any occasion.
Malisagr Malisagr
[email protected]These were so simple to make and they turned out amazing! I used dark chocolate and pecans, and the combination was perfect. I'll definitely be making these again.
Chloe Craig
[email protected]Not bad, but not great either. The texture was a bit too soft for my taste, and the flavor was a bit bland despite following the recipe exactly. With a few adjustments, this recipe has potential.
Mubisharbadesha*786# Ali
[email protected]I love this recipe! The truffles are always a hit at parties. I often double the batch because they disappear so quickly. I've also tried different variations, such as using different types of nuts or adding a little bit of flavoring extract, and the
Amara Alex
[email protected]Easy and delicious treat for parties!
Greg Ortiz
[email protected]These truffles were great! I made them with my kids and we had a blast. I love that the recipe is so simple and easy to follow. Even though the truffles got a little messy, they tasted delicious! My kids loved them.