KIELBASA BUTTONS WITH SPICY APRICOT SAUCE
Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield About 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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Akmal Baloch
[email protected]This recipe is a keeper!
Nathan Turpin
[email protected]I can't wait to make these again!
pubudu priyantha
[email protected]These were the perfect party food!
Muhammad Javaid
[email protected]I'm not usually a fan of kielbasa, but this recipe was amazing!
Wanda Tolbert
[email protected]I would definitely recommend this recipe!
Damin Boussakhane
[email protected]These were easy to make and so delicious!
seam FF
[email protected]I loved the combination of the sweet and spicy sauce.
JDRIFTS 95
[email protected]These were so good! I will definitely be making them again.
Suraj Grg
[email protected]I used a different type of sausage and it turned out great!
jamiya lewis
[email protected]These were a bit too spicy for me, but my husband loved them.
Vishnu Kumar
[email protected]I wasn't sure how I would like the apricot sauce, but it was amazing! It was the perfect balance of sweet and spicy.
Korben Dallas
[email protected]These were so easy to make and turned out so delicious! I will definitely be making these again.
Lili Ghawi
[email protected]I made these for a party and they were a huge hit! Everyone loved the sweet and spicy combination of the sauce.