KIELBASA, RED BEANS AND RICE
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Provided by neglectedfarms
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
- Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
- Stir in vinegar and sugar for last few minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6
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Lumeech Benjamin
[email protected]Overall, I thought this recipe was good. The kielbasa and red beans were very flavorful, but the rice was a bit too dry for my taste. I would definitely make this recipe again, but I would add more liquid to the rice next time.
Waqas Minhas
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used more spices. I also thought the rice was a bit too mushy. Next time I make this recipe, I will use less water and cook the rice for a shorter amount of time.
s3an Byrne
[email protected]I made this recipe for my family and they all loved it. The kielbasa was juicy and flavorful, the red beans were tender and creamy, and the rice was cooked perfectly. I will definitely be making this recipe again.
Cassandra Luphahla
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The kielbasa, red beans, and rice are all cooked to perfection, and the flavors are amazing. I highly recommend this recipe to anyone who loves Cajun food.
Sheonarain Sanjiv
[email protected]I love this recipe because it's so versatile. You can add different vegetables, spices, and herbs to taste. I usually add a few diced tomatoes, a chopped green bell pepper, and some Cajun seasoning. I also like to use brown rice instead of white rice
Fartunlucky Abdirizaq
[email protected]This recipe is a great way to use up leftover kielbasa. I usually have some leftover from making gumbo, and this is a great way to use it up. The red beans and rice are also a great way to add some extra flavor and nutrition to the dish.
pat guthro
[email protected]I'm not a huge fan of Cajun food, but this recipe was surprisingly good. The kielbasa and red beans were very flavorful, and the rice was cooked perfectly. I would definitely make this again, even if I'm not in the mood for Cajun food.
Sadu Sadu
[email protected]I made this recipe for a Mardi Gras party and it was a huge hit! Everyone loved the combination of kielbasa, red beans, and rice. I even had several people ask me for the recipe. I will definitely be making this again.
Lissette Parajon
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together, and it always turns out great. I usually use smoked kielbasa, which gives the dish a nice smoky flavor. I also like to add a bit of chopped green onion
Marah Daniel
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time. The kielbasa and red beans were cooked perfectly, and the rice was fluffy and flavorful.
Nimco Qeyre
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The kielbasa and red beans are a great combination, and the rice soaks up all the delicious flavors. I usually add a few extra vegetables, like celery and bell
Clinton Kigen
[email protected]This recipe is a delicious and easy way to make a classic Cajun dish. The kielbasa, red beans, and rice are all cooked together in one pot, which makes for an easy cleanup. I also love that this recipe is so versatile. You can add different vegetable