KILKENNY CORNED BEEF AND SHANNON VEGETABLE PLATTER
Steps:
- If using clay cooker, soak in cold water for at least 15 minutes. Place brisket in a large pot of water to cover by at least one inch and bring to a boil. Drain and rinse the brisket and place in clay cooker or other cooking vessel. Cover with fresh hot water and add pickling spices; cover cooker. If using clay cooker, place in cold oven. Bake at 400 degrees F. for 2 hours, or until tender when pierced with a fork. Allow to cool in cooking liquid. Transfer meat and cooking liquid to glass baking dish and refrigerate at least overnight. ABOUT 1 HOUR BEFORE SERVING: Drain corned beef and trim as much fat as possible. Return to clay cooker or glass baking dish. Bake at 400 degrees F. for 30 minutes. Combine brown sugar and mustard in small bowl and spread over corned beef. Bake 30 minutes longer or until well glazed, basting frequently.
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Elihle Mgeyi
[email protected]This recipe is a fail. Don't waste your time.
Ahmad Raza khan
[email protected]I'm not sure what I did wrong, but my dish turned out terrible.
ajah godwin
[email protected]This is the best corned beef and vegetable dish I've ever had.
Miranda Tsosie
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Farida Abuelmagd
[email protected]This recipe is a keeper! It's going into my regular rotation.
chisom nwobi
[email protected]The beef was a bit dry, but the vegetables were delicious.
Mobile Mobile
[email protected]This dish was easy to make and it tasted amazing! I will definitely be making it again.
Alex Martinez
[email protected]I'm not a big fan of corned beef, but I loved the Shannon vegetable platter. The vegetables were so fresh and flavorful.
Cutest Girl
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming, but it's worth the effort.
Emmanuel Egyre
[email protected]I followed the recipe exactly and it turned out perfectly. The beef and vegetables were cooked to perfection and the sauce was delicious.
Most Simu Akter
[email protected]The Kilkenny corned beef was a bit too salty for my taste, but the Shannon vegetable platter was excellent.
Safdar Ali
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.