KILLED LETTUCE AND ONION
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
- Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness.
- Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamin Housego
[email protected]Great recipe!
CptCrums
[email protected]This was a quick and easy recipe to make. I used red onion and romaine lettuce, and it was very flavorful. I will definitely be making this again.
Ginger Fuller
[email protected]This recipe is a great way to use up leftover lettuce and onions. I added some chopped bacon and cheddar cheese to mine, and it was delicious! I'll definitely be making this again.