KILLER CHEESECAKE
This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Provided by AUSTNTACHS
Categories Desserts Cakes Cheesecake Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
- In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.9 g, Cholesterol 145.1 mg, Fat 37.6 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 22.7 g, Sodium 333.2 mg, Sugar 24 g
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Ghani Umar
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Dj Shoriful
[email protected]This cheesecake is the best I've ever had. The crust is flaky and the filling is creamy and smooth. I love the hint of lemon in the filling.
Odirah Okeafor
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use a store-bought graham cracker crust.
Mjunaid Ujjan
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth. I would make it again, but I would reduce the amount of sugar in the filling.
Sani Khan
[email protected]I was so excited to try this cheesecake, but I was disappointed. The crust was soggy and the filling was grainy. I don't know what went wrong.
Henry Enoch
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Hunting Equipped
[email protected]This cheesecake is the best I've ever had. The crust is flaky and the filling is creamy and smooth. I love the hint of lemon in the filling.
Nahian Rahman
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use a store-bought graham cracker crust.
Pankaj Sarker
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Abraham Kebede
[email protected]This cheesecake was a disaster. The crust was burnt and the filling was curdled. I threw it away and ordered pizza instead.
Estuardo R
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was grainy. I followed the recipe exactly, but I don't know what went wrong.
Mariana Francisco
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth. I would make it again, but I would reduce the amount of sugar in the filling.
Herry Makhubela
[email protected]This cheesecake was easy to make and turned out great. The crust was flaky and the filling was creamy and rich. I loved the combination of flavors.
Gladys Opoku Anning
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and smooth. I loved the flavor of the cheesecake and the graham cracker crust. I will definitely be making this again.
Tia Jade
[email protected]I love cheesecake and this recipe did not disappoint. The crust was crispy and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Koko Pathan
[email protected]This cheesecake was easy to make and turned out great. I used a store-bought graham cracker crust and the filling was perfect. I will definitely be making this again.
Nancy Frank
[email protected]I wasn't sure how this cheesecake would turn out, but I was pleasantly surprised. The crust was flaky and the filling was creamy and rich. I loved the combination of flavors.
Lelis Willamy
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly crispy and the filling was smooth and creamy. I loved the hint of lemon in the filling. I will definitely be making this again.