KILLER KALE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Fry the bacon bits in a skillet over medium heat until slightly crisp. Drain the bacon on a paper towel. Pour out most of the grease from the skillet and add the butter. Add the onions and cook over medium-low heat until soft, 10 to 15 minutes. Remove them to a plate. Add the mushrooms and stir, then add the wine and some salt and pepper. Turn the heat to medium high and cook until most of the wine has evaporated and the mushrooms are soft, for several minutes. Set aside.
- Add the olive oil, vinegar, thyme and some salt and pepper to a mason jar and shake it to combine.
- Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. Place the kale in a bowl. Add half the dressing and toss. Then add the mushrooms, onions and bacon and toss again. Finally, add the goat cheese and more dressing if needed and toss. (Reserve any extra dressing for another use.)
- Serve it up and enjoy!
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Beaudelaire Yemeli
[email protected]I was looking for a new kale salad recipe and this one did not disappoint. It's simple to make and the dressing is amazing. I will definitely be making this again.
Abdalleh Abdalleh
[email protected]This salad is so refreshing and healthy. I love the massaged kale and the dressing is delicious. I'll definitely be making this again.
Shifat Noor
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Mathew Wu
[email protected]This salad is a great way to use up leftover kale. I also like to add some chopped bacon or grilled chicken for extra protein.
Bishal Bajgai
[email protected]I'm not a huge fan of kale, but this salad is really good. The dressing is what makes it - it's so flavorful.
Angela Angyy
[email protected]This is my new favorite kale salad recipe. It's so easy to make and it's always a hit with my friends and family.
jae thompson
[email protected]I love this salad! It's so healthy and refreshing. I always feel good after eating it.
logan wise
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is amazing - it's tangy, sweet, and slightly creamy. The kale is massaged perfectly and the almonds add a nice crunch. Overall, this is a fantastic salad that I would highly reco
Love Walasi
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add or remove ingredients to suit your taste. I like to add some chopped avocado and crumbled feta cheese.
Mereke Mubarack
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of kale, but the dressing and the other ingredients really made it shine. I'll definitely be making this again.
MDabir Hossen
[email protected]This kale salad is a game-changer! It's packed with flavor and nutrients, and it's so easy to make. I love the combination of sweet and savory, and the dressing is absolutely delicious. I've already made it twice in the past week, and I'm sure it wil