KILLER ONION CHUTNEY
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Provided by Lennie
Categories Chutneys
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large, heavy saucepan.
- Over medium heat, bring to a boil-- stirring often.
- Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
- Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).
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Mohammed Worke
[email protected]This chutney is a great gift idea. I've given it to friends and family members, and they've all loved it.
Blackie Rose
[email protected]I like to add a little bit of ginger to my chutney. It gives it a nice zing.
Leo Qureshi
[email protected]I've tried this chutney with different types of onions, and I think red onions work the best.
Gift Daka
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much vinegar.
Kamati333
[email protected]This chutney is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Nokwanda Thato
[email protected]I love the smoky flavor in this chutney. It really adds a depth of flavor.
Zohaib Dasti
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on sandwiches and burgers.
Quiante Blassingame
[email protected]I've made this chutney several times now, and it's always a hit. My friends and family love it.
Abena Fremah
[email protected]This chutney is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up.
A person ?¬ø
[email protected]I'm not a big fan of onions, but I really enjoyed this chutney. It's so flavorful and versatile.
Promise Maile
[email protected]This chutney is amazing! I love the way the flavors all come together.
gohard later
[email protected]I found this chutney to be a bit too sweet. I think I'll add some more vinegar next time.
GV FAHIM
[email protected]This chutney is a little bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Negesa Cenasho
[email protected]I've never made onion chutney before, but this recipe was so easy to follow. It turned out great!
Swaggboy Ibra
[email protected]This is a great make-ahead condiment. I like to make a big batch and keep it in the refrigerator so I always have it on hand.
Helping Bangla
[email protected]I love the combination of sweet and spicy in this chutney. It's the perfect balance of flavors.
Malik Seidu
[email protected]This chutney is easy to make and so versatile. I've used it as a condiment for chicken, fish, and even vegetables. It's also great as a spread for sandwiches and wraps.
Fiona Cyriac
[email protected]This onion chutney is a winner! It's sweet, spicy, and flavorful, with a nice kick from the chili peppers. I served it with grilled chicken and rice, and it was a hit.