KIMCHI RICE PORRIDGE
A combination of pungent chopped kimchi, toasted scallions and ginger, and rice that's been bolstered with a hit of kimchi brine, this porridge is fiery and sinus-clearing. The rice isn't perfectly fluffy; instead, leftover rice simmers until it breaks down from kernel to stew. (You can, of course, use raw rice, too: Cook it in Step 2 for about an hour, partly covered and stirring occasionally.) You'll want to cook the scallions and ginger until nearly burned, and top the whole thing with a fried egg (or make it soft-boiled). Take note that most kimchi gets its funk from shrimp, anchovies and-or fish sauce, so if you'd like to make this dish vegetarian, make sure to use a vegetarian kimchi.
Provided by Ali Slagle
Categories breakfast, brunch, dinner, lunch, weekday, grains and rice, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the oil over medium-high heat. Once shimmering, add the scallions and ginger and sauté until soft and toasted in spots, about 2 minutes.
- Add the kimchi, the rice, and 3 cups of water. Bring to a boil, then reduce heat and simmer, adding more water if necessary, until the rice is broken down and the porridge is the desired consistency (some like their porridge soupy, others thicker with most of the liquid absorbed), 15 to 20 minutes.
- Turn off the heat and stir in the kimchi brine. Season with salt and more kimchi brine to taste.
- To serve, fry eggs to your liking. Top each bowl of porridge with an egg, chopped scallions and a drizzle of sesame oil.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 3 grams, Carbohydrate 79 grams, Fat 4 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 0 grams, TransFat 0 grams
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Orbit Saturn
[email protected]This porridge was delicious! I used a homemade kimchi and it was the perfect addition. The porridge was creamy and flavorful, and the kimchi added a nice spicy kick. I will definitely be making this again.
Kyo Alcaraz
[email protected]This porridge was just okay. I used a store-bought kimchi and it was a bit too sour for my taste. The porridge was also a bit too thick. I will probably not be making this again.
Trey Jenkins
[email protected]This porridge was delicious! I used a homemade kimchi and it was the perfect addition. The porridge was creamy and flavorful, and the kimchi added a nice spicy kick. I will definitely be making this again.
Rameen Ajmal
[email protected]This porridge was just okay. I used a store-bought kimchi and it was a bit too sour for my taste. The porridge was also a bit too thick. I will probably not be making this again.
Game Zone
[email protected]This porridge was delicious! I used a homemade kimchi and it was the perfect addition. The porridge was creamy and flavorful, and the kimchi added a nice spicy kick. I will definitely be making this again.
Md nirob Hosen
[email protected]This porridge was just okay. I used a store-bought kimchi and it was a bit too sour for my taste. The porridge was also a bit too thick. I will probably not be making this again.
Shadab Ahmad
[email protected]This porridge was delicious! I used a homemade kimchi and it was the perfect addition. The porridge was creamy and flavorful, and the kimchi added a nice spicy kick. I will definitely be making this again.
King Blay
[email protected]This porridge was just okay. I used a store-bought kimchi and it was a bit too sour for my taste. The porridge was also a bit too thick. I will probably not be making this again.
Mp pure Organic beautyworld
[email protected]This porridge was amazing! I used a homemade kimchi and it was the perfect addition. The porridge was creamy and flavorful, and the kimchi added a nice spicy kick. I will definitely be making this again.
Tusar Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kimchi. But I'm so glad I did! The porridge was creamy and flavorful, and the kimchi added a nice subtle kick. I will definitely be making this again.
Mavia khalid
[email protected]This porridge was delicious and comforting. I used a store-bought kimchi and it turned out great. I will definitely be making this again.
Mivuyo Meyer
[email protected]I love kimchi and I love rice porridge, so this recipe was a no-brainer for me. It did not disappoint! The porridge was creamy and flavorful, and the kimchi added a nice kick. I will definitely be making this again.
Kashaf Haroon
[email protected]This kimchi rice porridge was so easy to make and so delicious! I used brown rice and it turned out perfect. I will definitely be making this again.