KING ARTHUR FLOUR CAKE PAN CAKE
My husband loves chocolate cake. He'd eat it for breakfast, lunch AND dinner!Source, King Arthur
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350°. Measure all the dry ingredients into an 8 inch or 9 inch round or square baking pan. If you use an 8 inch pan, make sure it is at least 2 inches deep. Blend the ingredients together thoroughly with a fork or whisk and scoop out three holes or indentations.
- 2. Pour vanilla into the first hole, the vinegar into the second and the vegetable oil into the third. Take the cup of cold liquid, water coffee milk etc., and pour it directly over everything in the pan. Note: if you used espresso powder, adding coffee will make this a mocha cake. Stir all ingredients together with your fork until they are well blended.
- 3. Bake for 30 to 35 minutes. Serve at once. Makes 12 to 16 servings.
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Amiyah Perez
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. It's easy to make and always turns out perfectly. I love that I can use any kind of fruit I want. I've made it with strawberries, blueberries, and raspberries, and they all
Jamil Shabazz
[email protected]This cake is delicious! It's moist and flavorful, and the frosting is the perfect complement. I love that it's not too sweet. I would definitely recommend this recipe to others.
Sherry Baba
[email protected]This cake is a bit too sweet for my taste. I cut the sugar in half and it was still too sweet. I also found the texture to be a bit dry. I won't be making this cake again.
Justin Maunu
[email protected]This cake is a great basic recipe. It's easy to make and can be dressed up or down depending on the occasion. I've made it with chocolate chips, fruit, and nuts, and it's always delicious.
Anah Bermudez
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is the perfect touch. I've made it several times now and it's always a hit. I love that it's not too sweet and that it has a hint of lemon flavor.
DAMMY ABE
[email protected]I'm not sure what I did wrong, but this cake turned out dry and bland. I followed the recipe exactly, but it just didn't come out right. I won't be making this cake again.
Ahsan Sandhu
[email protected]This cake is delicious! The recipe is easy to follow and the cake turns out moist and flavorful. I've made it several times now and it's always a hit.
RRST ROCKY RAJ
[email protected]This is my go-to cake recipe. It's always a hit at parties and potlucks. I love that it's so easy to make and that I can always count on it to turn out perfectly.
Tuba Birds lover
[email protected]This cake was a disaster. It was dry, crumbly, and tasteless. I followed the recipe exactly and I don't know what went wrong. I won't be making this cake again.
Daran Ali
[email protected]This cake is so good! It's the perfect balance of moist and fluffy, and the flavor is amazing. I love that it's not too sweet. I will definitely be making this cake again.
Ijaz Baloshi
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. It's easy to make and always turns out perfectly. I love that I can use any kind of fruit I want. I've made it with strawberries, blueberries, and raspberries, and they all
Ahfran Franck
[email protected]This cake is delicious! It's moist and flavorful, and the frosting is the perfect complement. I would definitely recommend this recipe to others.
Iqra Hussain Detho
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly and it still didn't turn out well. I won't be making it again.
Reflecting Moon
[email protected]I love this recipe! It's so easy to follow and the cake always turns out great. I've made it several times now and it's always a hit. I usually add a cup of chocolate chips to the batter and it makes it even more delicious.
ZEE Yt
[email protected]This cake is so moist and delicious! I followed the recipe exactly and it turned out perfect. I used a bundt pan and it took about an hour to bake. I let it cool completely before frosting it with cream cheese frosting. It was a hit with my family an