KING ARTHUR SOFT WHITE DINNER ROLLS RECIPE - (3.7/5)
Provided by thatjerseygirl
Number Of Ingredients 9
Steps:
- 1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step. 2) Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients. Mix and knead everything together-by hand, mixer or bread machine set on the dough cycle-till you've made a smooth dough. If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. In a bread machine (or by hand), it should form a smooth ball. 3) Place the dough in a lightly greased bowl. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Rising may take longer, especially if you've kneaded by hand. Give it enough time to become quite puffy. 4) While the dough is rising, lightly grease two 9" round cake pans, or a 9" x 13" pan. 5) Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. 6) Shape each piece into a rough ball by pulling the dough into a very small knot at the bottom, then rolling it under the palm of your hand into a smooth ball. 7) Place eight rolls in each of the round cake pans (or all 16 rolls in the 9" x 13" pan), spacing them evenly; they won't touch one another. 8) Cover the pan(s) with lightly greased plastic wrap, and allow the rolls to rise till they're very puffy, and have reached out and touched one another, about 1 hour. While the rolls are rising, preheat the oven to 350°F. 9) Bake the rolls until they're a deep golden brown on top, and lighter on the sides, about 25 minutes. 10) Remove the rolls from the oven, and after 2 or 3 minutes, carefully transfer them to a rack. They'll be hot and delicate, so be careful. Serve warm, or at room temperature.
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John Isaiah
[email protected]These rolls are a bit too dense for my liking. I think I'll try a different recipe next time.
Moon Official
[email protected]I'm new to baking, but these rolls were easy to make and they turned out great. I'm definitely going to be trying more recipes from this website.
Cleveland Williams
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled with all sorts of delicious ingredients.
Farhad Bayat
[email protected]The instructions in this recipe are a bit confusing. I had to reread them several times before I understood what I was supposed to do.
megan wright
[email protected]I made these rolls for a dinner party and they were a huge hit! Everyone loved them.
Andriod Cell zone
[email protected]I'm impressed with how well these rolls rose. They're so light and airy.
Muhammed Muhdin
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neriza Ong
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft as I expected. I'm not sure what I did wrong.
Ken Hale
[email protected]These rolls are delicious! They have a great flavor and texture. I'm definitely going to be making them again.
Moiz Hussain
[email protected]I love the simplicity of this recipe. It's so easy to follow, and it doesn't require any special ingredients. I also appreciate that the rolls can be made ahead of time and frozen.
Abiyot ashko Tonga
[email protected]These dinner rolls are incredibly soft and fluffy, with a perfect golden brown crust. They're the perfect addition to any meal, and they're so easy to make. I've made them several times now, and they're always a hit with my family and friends.