KING CRAB AU GRATIN
What's not to like about Crab..didn't say a crab..But the ultimate King Crab is delectible anytime. This recipe is an old time favorite of the church ladies group.
Provided by glitter
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Defrost the crabmeat.
- Melt the butter in saucepan.
- Stir in the flour and keep stirring until smooth.
- Gradually add milk, cream, and the chicken broth.
- Keep stirring over a low heat to keep the sauce smooth and you want it to thicken.
- Now add your cheese, mushrooms, onion, salt, paprika, and wine.
- Stir the mixture until the cheese is melted.
- Now stir in the crabmeat gently.
- Pour mixture into a well greased 1 1/2 qt/ casserole.
- Sprinkle bread crumbs over the top.
- Bake at 400* for about 10-15 min.
- or until the top is golden brown.
- Serve over hot cooked rice.
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Pierre Dymen
[email protected]This recipe is a great way to use up leftover crab meat.
Jareth Aguilar
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
Ariful islam Sujel
[email protected]This dish was a bit bland for my taste.
Chowa Rahman
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Nite
[email protected]This recipe was a bit too complicated for me, but the end result was delicious.
Takudzwa Russell
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a delicious and elegant dish that's perfect for any occasion.
ElijahEmmanuel Willie
[email protected]This dish is a bit pricey, but it's worth every penny. It's perfect for a special occasion or a romantic dinner.
Mujammil Islam
[email protected]I'm not a huge fan of seafood, but even I enjoyed this dish. The sauce was creamy and flavorful, and the crab meat was cooked perfectly.
Rajiv Tiwari
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kyle Witt
[email protected]Amazing! This is the best crab au gratin I've ever had.
Daniel Gonzalez
[email protected]I found that the crab meat was a bit overcooked, but the rest of the dish was perfect.
noor rony
[email protected]The sauce was a bit too thick for my taste, but overall this dish was still very enjoyable.
Nathan Espinoza
[email protected]I love how versatile this recipe is. I was able to use different types of seafood, such as shrimp and scallops, and it turned out just as delicious.
Gabriella teal
[email protected]Wow! This recipe is a winner. It's easy to follow and the end result is a luxurious, elegant dish that's perfect for special occasions.
R Tumuna
[email protected]This King Crab Au Gratin was a delightful dish that exceeded my expectations. The combination of succulent crab meat, creamy sauce, and crispy breadcrumb topping was simply irresistible. My family raved about it, and I'm already planning on making it