King crab leg scampi is one of my favorite dishes. I made it for my wife a year ago on Valentine's Day because we were unable to go out due to our crazy schedules. Trust me when I say this, we were happier staying in and savoring these instead of eating out. The flavor is buttery, garlicky and incredibly tasty.
Provided by JJ Johnson
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Heat the olive oil and butter in a large sauté pan over medium heat. Add the garlic and cook until golden brown, about 2 minutes. Add the crab legs and cook, stirring occasionally, until they turn bright pinkish orange, 7 to 10 minutes. Stir in the lemon juice and parsley about halfway through the cooking time. Remove from the heat, season with salt and pepper and top with the lemon zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kareem Tuwal
[email protected]I love the addition of white wine to the scampi sauce. It gives it a nice depth of flavor.
Precious Victor
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ngum Nehemiah
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Mahir Bcybf
[email protected]This is a great recipe to impress your friends. It's sure to be a hit.
Andrew Humble
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scampi sauce is so good, it makes the seafood taste amazing.
Ramesh Pratap Shah
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make it in under an hour.
Menna Jenni
[email protected]I love the addition of white wine to the scampi sauce. It gives it a nice depth of flavor.
Toufique Brahimi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Biplob Mollah
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Audrey Dickson
[email protected]This is a great recipe to impress your friends. It's sure to be a hit.
yonatan elias
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scampi sauce is so good, it makes the seafood taste amazing.
Zoom Baaz
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Ram Aunkla
[email protected]I love that this recipe uses fresh ingredients. It makes all the difference in the flavor of the dish.
David Oru
[email protected]The scampi sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the crab legs.
Siena Az
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make it in under an hour.
DC ATIF
[email protected]I love the combination of flavors in this dish. The crab legs, shrimp, and scallops are all cooked perfectly, and the scampi sauce is rich and creamy.
amardeep tharu
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it.
gaming sojib
[email protected]I followed the recipe exactly, and it turned out great. The scampi sauce was a little too heavy on the garlic for my taste, but that's easily adjustable.
Asido Nsikak
[email protected]This king crab leg scampi is the best seafood dish I've ever had. The crab legs were cooked perfectly, and the scampi sauce was creamy and flavorful.