KING CRABMEAT CREPES WITH BECHAMEL CREAM GRATIN
Steps:
- Sift the flour and salt into a large mixing bowl. Stir in the beer, mixing until smooth. Beat the eggs and egg yolks in a small bowl, add to the batter and whisk until smooth. Add the sour cream and melted butter. Heat a 6 inch saute pan, add a light coating of butter, and make individual crepes until the batter is used up.
- Fill center of each crepe with crabmeat mixture. Roll crepes up and transfer them to a shallow buttered ovenproof dish.
- In a mixing bowl combine the bread crumbs, oil, garlic, parsley, chives, and Parmesan. Mix well and sprinkle over the filled crepes. Bake in a preheated 400 degree F oven for about 15 minutes or until the top is golden brown. Serve hot.
- On top of a double boiler over simmering water combine crabmeat with shallots, mustard, horseradish, salt, pepper, lemon juice, bichamel sauce and mayonnaise. Cook for about 5 minutes until heated through.
- Melt butter in a saucepan. Add onion and saute until transparent. Stir in flour and cook over medium heat until a roux is formed. Mix in thyme and nutmeg. In another saucepan, bring milk and salt to a boil. Pour hot milk quickly into the roux and stir until thickened. Simmer slowly for 15 minutes, stirring constantly. Strain the sauce through a fine sieve.
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matapa sekgobela
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the filling was creamy and flavorful. The bechamel sauce was the perfect finishing touch. This is a great recipe for a special occasion.
mdjabirali
[email protected]These crepes were amazing! The crabmeat was cooked perfectly and the bechamel sauce was so creamy and flavorful. I will definitely be making these again.
Morgan Daniel
[email protected]I followed the recipe exactly and the crepes turned out perfect! They were light and fluffy, and the filling was creamy and flavorful. I would highly recommend this recipe.
alaudin khan
[email protected]These crepes were delicious! The crabmeat was cooked perfectly and the bechamel sauce was so creamy and flavorful. I will definitely be making these again.
m ameer khan
[email protected]I've made this recipe several times and it's always a hit! The crepes are always light and fluffy, and the filling is creamy and flavorful. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
elsa Castillo
[email protected]These crepes were a bit bland for my taste. I would recommend adding more seasoning to the filling.
Josie Ravenwolf
[email protected]I love this recipe! The crepes are light and fluffy, and the filling is creamy and flavorful. I always get compliments when I make these.
Afusetu Gifty
[email protected]These crepes were so easy to make and they turned out perfect! The filling was creamy and flavorful, and the bechamel sauce was the perfect finishing touch. I will definitely be making these again.
Shanta yonghang Thapa
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner batter next time.
Owais Khan
[email protected]These crepes were amazing! The crabmeat was cooked perfectly and the bechamel sauce was so creamy and flavorful. I will definitely be making these again.
Baxtyar Hawrame
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the filling was creamy and flavorful. The bechamel sauce was the perfect finishing touch. This is a great recipe for a special occasion.
Zak Saeed
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The filling was delicious and the bechamel sauce was perfect. I would definitely recommend this recipe to anyone who loves seafood.
Cindane Tepish
[email protected]These king crabmeat crepes were a hit at my dinner party! The crepes were delicate and flavorful, and the bechamel cream gratin was rich and creamy. The crabmeat was cooked perfectly and added a luxurious touch. I will definitely be making this dish