KING PRAWNS (SHRIMP) IN TOMATO, CREAM & WHITE WINE SAUCE
Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone.
Provided by Marychef
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a 12 inch frying pan over medium high heat the oil.
- Add the chilli and garlic and cook for 3 minutes.
- Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
- Lift out the king prawns and put to one side.
- Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
- Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
- Add the king prawns back in, then the basil and stir until heated through.
- Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
Nutrition Facts : Calories 604, Fat 36.6, SaturatedFat 19, Cholesterol 335.1, Sodium 375.1, Carbohydrate 22.2, Fiber 1.4, Sugar 4.9, Protein 36.5
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HS96 Sherwani
[email protected]This recipe is a great way to use up leftover prawns. I had some cooked prawns in the fridge, and this dish was the perfect way to use them up.
Jada Nieters
[email protected]I served this dish over rice instead of pasta. It was a delicious and easy weeknight meal.
Kuben Neymar
[email protected]I added some chopped sun-dried tomatoes to the sauce. It gave it a nice tangy flavor.
Boulaaba Maryem
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Maxwell Sackey
[email protected]The prawns were a bit overcooked. I would recommend cooking them for a shorter amount of time.
VYBZ TV
[email protected]The sauce was a bit too thick for my taste. I would recommend using less cornstarch or flour.
Gabriel Warzecha
[email protected]I found this recipe to be a bit bland. I added some extra garlic and spices to give it more flavor.
Akhunzada_ Sahb
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality, and the dish is absolutely delicious.
Rose Segi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly, and the sauce was delicious.
Valerie Onyegbule
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked prawns.
Thomas Gonzales
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Mubalaka Mubalaka
[email protected]I love that this recipe is so easy to make. I was able to have a delicious and impressive meal on the table in under 30 minutes.
King Qureshi
[email protected]I was a bit skeptical about the white wine sauce, but it turned out to be amazing! It was so creamy and flavorful, and it really complemented the prawns.
Azalea Hallman
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so rich and decadent, and the prawns are always cooked to perfection.
Tristen Alonso
[email protected]Absolutely delicious! The sauce was creamy and flavorful, and the prawns were cooked perfectly. I served it over angel hair pasta, and it was a hit with my family.