KING RANCH CHICKEN
Make and share this King Ranch Chicken recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Tear the corn tortillas into bite sized pieces.
- Set aside.
- In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
- Add soups, Ro-Tel tomatoes (with green chilies) and chicken, stirring until well blended.
- Spray a 9x13" pan with Pam.
- Alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
- Bake 40 minutes at 325 or until hot and bubbling.
Nutrition Facts : Calories 202.3, Fat 5.4, SaturatedFat 2, Cholesterol 32.2, Sodium 422.2, Carbohydrate 20.6, Fiber 2.7, Sugar 1.4, Protein 18.3
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Kian Sangeelee
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it still didn't turn out well.
Dok Mommy Zeny Vlog
[email protected]I tried this recipe and it was a disaster! The chicken was dry and the sauce was curdled.
Mahesh Goda
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
Ali Abbass
[email protected]I'm not a fan of green bell peppers, so I substituted zucchini in this recipe. It was still delicious!
Eogy Gaming
[email protected]This is my go-to recipe for King Ranch Chicken. It's easy to make and always turns out delicious.
Nalwoga Prossy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
moin abbasi8562
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a hit with my family.