KIT KAT® BUNDT® CAKE
I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.
Provided by KELSEYANDTYLERSMOMMY
Categories Desserts Cakes Holiday Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
- Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
- Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
- Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.2 g, Cholesterol 129.1 mg, Fat 30 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 18.4 g, Sodium 508.9 mg, Sugar 38.8 g
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Ihtisham Malak
[email protected]I'm not a big fan of Kit Kats, but this cake was still delicious. The chocolate cake was moist and flavorful, and the frosting was rich and creamy.
T Thanush
[email protected]This cake was a disappointment. It was dry and tasteless.
Kim Somi
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Alex Rourke
[email protected]I would definitely recommend this cake to anyone who loves chocolate and Kit Kats.
Mireia P. (RIMXEIA)
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Ruby Zia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Vigilance Sisya
[email protected]This cake is perfect for any chocolate lover. It's rich and decadent, and the Kit Kat pieces add a nice crunch.
Tariro Stephanie Zvidzayi
[email protected]This cake was delicious! The Kit Kat pieces added a fun and festive touch.
Scott Davis
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
#short_video
#[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Dennis Cloyne
[email protected]This cake is amazing! I loved the combination of chocolate and Kit Kats. It was a hit at my party.
Jam sohail Sohial
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the Kit Kat pieces add a fun touch.
We Uy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was also very easy to make, which is always a plus.
Zeze Zeze
[email protected]I made this cake for my son's birthday and it was a huge hit! The cake was easy to make and turned out perfectly. The frosting was also delicious and easy to make.
shila nantu
[email protected]This Kit Kat Bundt Cake was absolutely delicious! It was so moist and flavorful, and the Kit Kat pieces added a fun and festive touch. I will definitely be making this cake again for future parties and gatherings.