KITCHEN SINK SALAD
"Once or twice each week, we enjoy a main-dish salad for our evening meal," relates Ed Wolak of Moreland, Georgia. "With ham, cheese, pineapple and a variety of vegetables, this tasty 'kitchen sink' version is one of our favorites."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk sour cream and mayonnaise. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 151 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 299mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Sinalo Yokwe
[email protected]This salad was just okay. It was easy to make, but the flavors were a bit bland. I would probably not make it again.
TARAS BEATE
[email protected]This was a great salad! I made it for lunch today and it was perfect. It was light and refreshing, and the dressing was delicious. I will definitely be making this again.
Shyla
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
Rado labhma
[email protected]This was a great way to use up all the leftover veggies in my fridge. It was quick and easy to make, and it tasted great. I'll definitely be making this again.
Gatlin McCravy
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to throw together and it's always a crowd-pleaser. I love that you can customize it to your own liking. I usually add some chopped nuts and dried fruit for extra crunch and s
genesis barahina
[email protected]This kitchen sink salad was a huge hit at my last potluck! I loved that I could use up all the leftover veggies in my fridge. I added some grilled chicken and avocado to make it a more complete meal. It was so delicious and refreshing, and everyone l