This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!
Provided by Shandibear
Categories High Protein
Time 15m
Yield 1 24 ounce ball
Number Of Ingredients 7
Steps:
- Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
- Attach bowl and beater.
- Turn to SPEED 4 and beat until well blended.
- Shape mixture into a ball.
- Roll ball in chopped nuts.
- Wrap in waxed paper and refrigerate until serving time.
- Serve with crackers or raw vegetable sticks.
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Mirtha Ortega
[email protected]This cheese ball looks delicious! I can't wait to try it.
Delbert Butler
[email protected]I'm not sure about this recipe. I've never had a nut cheese ball before.
Chandler Small
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Aliyah Kulin
[email protected]I'm not a fan of cheese balls, but this one looks really good. I might have to give it a try.
Robert Knezovich
[email protected]I'm allergic to nuts, so I can't try this recipe. However, it looks delicious and I'm sure it's a hit with nut lovers.
sibongile relebogile
[email protected]This cheese ball is a great way to use up leftover nuts. I always have a few extra nuts in my pantry, so this is a perfect recipe for me.
Brenden Arnold
[email protected]I love that this recipe is made with healthy ingredients. It's a great way to get your daily dose of nuts.
Raja Babu Tarek islam
[email protected]This cheese ball is perfect for a party or potluck. It's easy to make and can be made ahead of time.
Kevin Solis
[email protected]Overall, this is a good recipe for a nut cheese ball. It's easy to make and the flavor is good. I would definitely recommend it.
Toby Cox
[email protected]The cheese ball was easy to make, but the flavor was a bit bland. I think I would add some more herbs or spices next time.
Rick Grimes
[email protected]This cheese ball was a bit too dry for my taste. I think I would add a little more cream cheese or butter next time.
Youssef Adel
[email protected]I'm not usually a fan of nut cheese balls, but this one was really good. The flavors were well-balanced and the texture was perfect.
ogbonna efoke
[email protected]This is the best nut cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love serving it with crackers and fruit.
alex jannat
[email protected]I tried this recipe last weekend and it was a huge success! The cheese ball was creamy and flavorful, and the coating was perfectly crispy. I will definitely be making this again.
Lyanna Pineiro
[email protected]This nut cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. I love the combination of flavors and textures, and it's always a hit with my friends and family.