KITTENCAL'S GREEK GARDEN SALAD WITH GREEK-STYLE DRESSING
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing from my recipe#66596 also works well with this salad
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the dressing in a bowl combine all ingredients.
- Cover and chill until ready to use.
- In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
- At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.
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Peter Jesus
[email protected]This salad is also very versatile. You can add different types of vegetables, fruits, and nuts to create your own unique version. It's a great way to experiment with different flavors and textures.
Danyl Khan
[email protected]I love to make this salad ahead of time and let it marinate in the dressing for a few hours. This allows the flavors to meld together and the vegetables to soak up the dressing. It makes the salad even more delicious.
Khalil khan Guddu
[email protected]This salad is a great way to use up leftover vegetables. I often add roasted vegetables, such as zucchini, eggplant, and peppers. They add a nice smoky flavor to the salad.
Behesty Islam
[email protected]This salad is very refreshing and flavorful. It's the perfect dish for a hot summer day. I love to make it with fresh tomatoes from my garden.
Natii Ayele
[email protected]I love the combination of flavors in this salad. The tangy dressing, sweet tomatoes, and salty feta cheese work perfectly together. I also love the addition of the olives and capers. They add a nice briny flavor that really takes this salad to the ne
taniyamas bunny
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's also a great side dish for grilled meats or fish.
Blaster kakora Rwodzi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and crunchy cucumbers. I often add grilled chicken or shrimp to the salad to make it more appealing to them.
Usama Samiii
[email protected]I love how easy this salad is to make. It's a great option for busy weeknights. I often make a big batch of the dressing on the weekend and then use it throughout the week to make salads for lunch or dinner.
Sheikh Roman
[email protected]This salad is also very versatile. You can add different types of vegetables, fruits, and nuts to create your own unique version. It's a great way to experiment with different flavors and textures.
Adam Dodson
[email protected]I like to make this salad ahead of time and let it marinate in the dressing for a few hours. This allows the flavors to meld together and the vegetables to soak up the dressing. It makes the salad even more delicious.
sandra jones
[email protected]This salad is a great way to use up leftover vegetables. I often add roasted vegetables, such as zucchini, eggplant, and peppers. They add a nice smoky flavor to the salad.
Isatou Jallow
[email protected]I love the vibrant colors of this salad. It's so appealing to the eye. The dressing is also very flavorful. I like to use a combination of red wine vinegar and lemon juice. It gives the dressing a nice tangy flavor.
Helika Perera
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of healthy fats and protein, thanks to the olive oil, feta cheese, and nuts. I like to make this salad for lunch or dinner. It's always a satisfying and delicious
Tara Gupta
[email protected]I'm not usually a fan of Greek salad, but this recipe changed my mind. The dressing is so flavorful and the vegetables are so fresh. I especially love the addition of the kalamata olives. They add a touch of briny flavor that really takes this salad
Jubaer Nadia
[email protected]This is my go-to salad recipe. It's simple, delicious, and always a crowd-pleaser. I love that I can customize it to my liking by adding different vegetables or herbs. It's also a great way to use up leftover grilled chicken or shrimp.
Hiruna Magar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the bright and flavorful dressing. I even had people asking for the recipe. I will definitely be making this salad again for my next party.
Rifat Saurabh
[email protected]This salad is so refreshing and light. It's the perfect dish for a hot summer day. I love the combination of the sweet tomatoes, crunchy cucumbers, and tangy dressing. It's also very healthy, so I can feel good about eating it.
Asim pathan
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so I can whip it up in no time. It's also a great way to use up leftover vegetables. I like to add grilled chicken or shrimp to make it a more substantial meal.
Sohel Miah
[email protected]I've tried many Greek salad recipes, but this one is by far the best. The dressing is perfectly balanced, with a tangy and savory flavor that complements the fresh vegetables beautifully. The addition of feta cheese and olives adds a touch of richnes
Tamjid Hossain
[email protected]This Greek Garden Salad with Greek-Style Dressing is a delightful dish that brings the vibrant flavors of Greece to your table. The combination of fresh, crisp vegetables, tangy dressing, and flavorful feta cheese creates a symphony of flavors that w