KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
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John Carver Jr
[email protected]This coleslaw was a delicious and refreshing side dish. The marinade was flavorful and tangy, and the coleslaw was nice and crispy. I especially liked the addition of the bell pepper and celery, they added a nice crunch and freshness. This coleslaw i
Ayesha naeem
[email protected]Love it!
Afrroz Jan
[email protected]This coleslaw was a bit too bland for my taste. I think it needed more seasoning, maybe some salt and pepper, or a bit of garlic powder. Otherwise, the coleslaw was very good. The vegetables were crisp and fresh, and the marinade was flavorful. I esp
Pepper Squat
[email protected]Great recipe, followed it to a T and it came out perfect!
JANA Mostafa
[email protected]This coleslaw was a delightful surprise! I wasn't sure what to expect from a coleslaw with an oil and vinegar marinade, but it was absolutely delicious. The marinade was flavorful and tangy, and the coleslaw was nice and crispy. I especially liked th
prakash tamang
[email protected]Amazing, made it for my family and everyone loved it!
Joshua Brock
[email protected]This coleslaw was a bit too tart for my taste, but I think that's because I used a vinegar that was too strong. Next time I'll use a milder vinegar and see if that makes a difference. Otherwise, the coleslaw was very good. The vegetables were crisp a
Stacey Rodriguez
[email protected]5 stars!!
Ali g
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The marinade is simple but flavorful, and the coleslaw is always crisp and refreshing. I often add a bit of shredded carrot or apple for extra crunch and sweetness. This colesl
kim beryl
[email protected]Easy peasy!
Andrew da Shyiiboy
[email protected]This coleslaw was a hit at my summer BBQ! The marinade was flavorful and tangy, and the coleslaw was nice and crispy. I loved the addition of the bell pepper and celery, they added a nice crunch and freshness. I will definitely be making this again.
Hirut Ewunetu
[email protected]Delicious and refreshing!