KITTENCAL'S METHOD FOR FREEZING CORN ON THE COB
This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn the day or evening ahead and refrigerate --- you will need lots of ice for this so pick up a bag and also a large pot --- prep time does not include shucking the corn
Provided by Kittencalrecipezazz
Categories Corn
Time 13m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have all you cobs of corn shucked and silks removed before starting this.
- Pour ice into a large bowl then fill with very cold water; set aside on the counter near your stove.
- Fill a large pot of water a little over half full.
- Add in the sugar; bring to a full boil.
- Add in as many cobs of corn that will fit into the pot without over crowding.
- Bring the water up to a FULL boil again; cook the corn JUST until the cobs turn a darker yellow which will not take long (about 3 minutes) turning the cobs over in the water if necessary using long tongs to insure even cooking.
- Just when the corn takes on a darker shade of yellow, using long tongs immediately plunge into the bowl of ice water and allow to sit until completely cooled.
- Place the cobs onto a clean tea towel. to drain slightly.
- Dry the outside of each cob slightly with a clean tea towel.
- Wrap each cob individually in a piece of foil to prevent any freezer burn that might develop over the long freezing time.
- Place the foil-wrapped cobs in a large bag, then freeze.
- WHEN READY TO USE; remove as many cobs as you wish from the freezer place on the counter to thaw slightly (the corn does not have to be completely thawed).
- To heat the corn; place 1 cob into a microwave-safe plate and cook on high for 3-4 minutes or until completely heated through, turning the cob halfway through cooking time or for a more even heating place 1 cob of corn into a Glad Simply Cooking Microwave Steaming bag, seal and microwave for 3 minutes (I use the steaming bags to heat the corn).
- The corn is now ready to eat and enjoy!
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Shane Reeseman
[email protected]I was really impressed with how well this method worked. The corn came out so fresh and sweet, and it was just as good as fresh corn. I'll definitely be using this method again next year.
Miherat Siyum
[email protected]This is a great way to preserve the taste of summer corn. I love freezing corn on the cob so that I can enjoy it all year long. This method is so easy and convenient, and the corn always comes out perfectly.
Md sabdullah shaikh
[email protected]I've tried other methods of freezing corn on the cob, but this one is by far the best. The corn comes out so fresh and flavorful, and it's so easy to do. I highly recommend this method.
Abdullah Asif
[email protected]I love this method because it's so quick and easy. I can freeze a bunch of corn in no time, and it's always ready when I need it. I especially love using frozen corn in soups and stews.
Azam Zeeshan
[email protected]This is the best way to freeze corn on the cob! I've been using this method for years and it never fails. The corn always comes out fresh and delicious, and it's so easy to do.
Steve Taber
[email protected]I was really impressed with how well this method worked. The corn came out so fresh and sweet, and it was just as good as fresh corn. I'll definitely be using this method again next year.
Perry Rossi
[email protected]This is a great way to preserve the taste of summer corn. I love freezing corn on the cob so that I can enjoy it all year long. This method is so easy and convenient, and the corn always comes out perfectly.
sriti Sarkar
[email protected]I've been using this method for years and it's the best way to freeze corn on the cob. The corn comes out so fresh and sweet, and it's so easy to do. I highly recommend this method.
Bonny Matrix
[email protected]This is a great recipe for freezing corn on the cob. The corn came out perfect! It was so easy to do and it tastes amazing. I will definitely be using this recipe again.
inzmam Khan
[email protected]I was really impressed with how well this method worked. The corn came out so fresh and sweet, and it was just as good as fresh corn. I'll definitely be using this method again next year.
Kopila Bhatt
[email protected]This is a great way to preserve the taste of summer corn. I love freezing corn on the cob so that I can enjoy it all year long. This method is so easy and convenient, and the corn always comes out perfectly.
Ryder Stwart
[email protected]I've tried other methods of freezing corn on the cob, but this one is by far the best. The corn comes out so fresh and flavorful, and it's so easy to do. I highly recommend this method.
Williams Connel
[email protected]I love this method because it's so quick and easy. I can freeze a bunch of corn in no time, and it's always ready when I need it. I especially love using frozen corn in soups and stews.
Rana 12r1wr
[email protected]This is the best way to freeze corn on the cob! I've been using this method for years and it never fails. The corn always comes out fresh and delicious, and it's so easy to do.
Emosi Rotukana
[email protected]I was skeptical at first, but I'm so glad I tried this method. The corn turned out perfectly! It was so easy to freeze and reheat, and it tasted amazing. I'll definitely be doing this again next year.
Mobile Puge
[email protected]This method of freezing corn on the cob is a game-changer! I've tried other methods before, but this one produces the best results. The corn comes out so fresh and sweet, just like it was picked from the garden. I'll definitely be using this method f