KITTENCAL'S PARMESAN EGG NOODLES
Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
- Heat the butter in a large skillet over medium-high heat.
- Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
- Add in the cooked noodles and toss to heat through.
- Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
- Serve with more parmesan cheese.
Nutrition Facts : Calories 400.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 95.8, Sodium 250.7, Carbohydrate 43.2, Fiber 2.3, Sugar 1.5, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #easy #beginner-cook #dinner-party #stove-top #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment
You'll also love
sami jee
samij36@yahoo.comMeh. I wasn't really impressed with this recipe. The noodles were bland and the sauce was too thick. I wouldn't recommend it.
Babarghori Babarghori
babarghoribabarghori80@gmail.comNot bad! I thought this recipe was pretty good. The noodles were a little mushy for my taste, but the sauce was delicious. I would try it again with a different type of noodle.
NAMI SWAN
swan-nami@hotmail.comSo yummy! I made this recipe last night and it was a hit with my family. The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Doris Lamptey
doris-l@yahoo.comThese Parmesan egg noodles were delicious! The flavors were perfectly balanced, and the texture was al dente. I loved the addition of the Parmesan cheese, which gave the dish a rich and cheesy flavor. I would definitely recommend this recipe to anyon
Burgandi Ford
f_b44@yahoo.comI wasn't impressed with this recipe at all. The noodles were bland and the sauce was too bland. I wouldn't recommend it.
Kazi Munira Rahman
r.k@hotmail.co.ukThis recipe is just okay. The noodles were a little mushy and the sauce was too thick. I wouldn't recommend it.
Guredam Promise
guredam.p56@hotmail.frI made this recipe for my family last night and they loved it! The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kari Hamrick
kari@hotmail.comThis Parmesan egg noodle recipe is a must-try! The noodles are cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again and again.
Brian Solis
solis.b69@hotmail.frNot good. I wasn't impressed with this recipe at all. The noodles were bland and the sauce was too bland. I wouldn't recommend it.
namukwaya julian jammie
njammie@gmail.comMeh. I thought this recipe was just okay. The noodles were a little mushy and the sauce was too thick. I wouldn't recommend it.
Andrew Wise
aw@hotmail.comYum! I made this recipe for dinner last night and it was delicious. The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
SHAFIULLAH Khan
s-k@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The noodles are cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Lipy islam
li59@hotmail.comNot my favorite. I wasn't really impressed with this recipe. The noodles were bland and the sauce was too thin. I wouldn't recommend it.
Temza Temza
t_temza@yahoo.comPretty good! I thought this recipe was pretty tasty. The noodles were a little overcooked for my taste, but the sauce was delicious. I would try it again with a different type of noodle.
just miracle
just19@aol.comDelicious! I made this recipe for my friends last night and they loved it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe.
Rajib Pul
r.pul88@yahoo.comAmazing! This is one of the best pasta dishes I've ever had. The Parmesan cheese adds a delicious richness to the sauce, and the egg noodles are cooked perfectly. I will definitely be making this again and again.
murtazakhan Ali
a12@aol.comMeh. I wasn't really impressed with this recipe. The noodles were bland and the sauce was too thick. I wouldn't recommend it.
Juan-Jaques
juan-jaques@aol.comNot bad! I thought this recipe was pretty good. The noodles were a little mushy for my taste, but the sauce was delicious. I would try it again with a different type of noodle.
Spagooter300
spagooter30097@gmail.comSo yummy! I made this recipe last night and it was a hit with my family. The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Khawar Khan
khawar88@yahoo.comThese Parmesan egg noodles were an absolute delight! The flavors were perfectly balanced, and the texture was al dente. I loved the addition of the Parmesan cheese, which gave the dish a rich and cheesy flavor. I would definitely recommend this recip