KITTENCAL'S PESTO BRUSCHETTA
I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this is very good!
Provided by Kittencalrecipezazz
Categories Breads
Time 20m
Yield 14 slices
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Prepare a large baking sheet.
- Slice the bread to desired size slices.
- Spread a thin layer of prepared pesto onto each slice.
- Top with chopped tomatoes then 1-2 slices of mozzarella cheese.
- Place onto baking sheet in one layer.
- Broil for about 3-5 minutes or until lightly browned.
- Delicious!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breads #lunch #snacks #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #vegetarian #broil #dietary #inexpensive #greens #taste-mood #savory #equipment
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Kizzy Edwards
[email protected]This was a great way to use up some leftover pesto. It was quick and easy to make, and it tasted great.
Pinda Wale
[email protected]This is a delicious and refreshing appetizer. I love the combination of flavors.
Wilbaforce Apiyo
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. It turned out great!
Melody Fahr
[email protected]I made this for my family and they loved it! It's a great recipe for a weeknight meal.
Carina bella
[email protected]This is the best bruschetta recipe I've ever tried.
Noor gulab Afridi
[email protected]I've made this recipe for years and it's always a favorite at parties.
Nahida Sultana
[email protected]This is a great recipe for a quick and easy appetizer.
Pevi The Super Amazing Great Man
[email protected]I'm not a huge fan of pesto, but this recipe was still really good. The tomatoes and cheese balanced out the flavor of the pesto.
Mary Jo Young
[email protected]This was a great recipe! I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious.
Fizzy Fiza
[email protected]I've made this recipe several times and it's always delicious. I love that it's so versatile - I can use different types of bread and toppings.
Dhang Rubiano
[email protected]I made this for a picnic and it was perfect! It was easy to transport and everyone loved it.
Sikder Joy
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Mandy Oxley
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The pesto was flavorful and the tomatoes were perfectly ripe.
Bulou Nabalarua
[email protected]This pesto bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.