KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY)
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but cooking time will need to be increased, I have stated to cook until internal temperature reaches 180 degrees, I most always remove slightly before that as the chicken/s will continue to cook after removing, I use seasoned salt but white salt will do just fine :)
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 11h20m
Yield 1 whole chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine melted butter or margarine with oil, 2 teaspoons seasoned salt, garlic powder paprika and black pepper.
- Wash the chicken inside and out with cold water, then pat dry using a paper towel.
- Lightly salt the inside cavity with seasoned salt or white salt and black pepper.
- Tie the legs and wings together securely with cotton butchers twine, then tie string around the body of the chicken in two places.
- Set grill to high heat.
- Thread the chicken on the rotisserie spit, then place on the rotisserie grill.
- Cook chicken for 10 minutes on high heat.
- After 10 minutes on high heat REDUCE the grill heat to medium then baste the chicken all over with some of the melted butter mixture (leave some to baste with during cooking time).
- Close the lid and cook for 1 to 1-1/2 hours basting occasionally or until the chicken is cooked through and internal temperature reaches 180 degrees F when taken with a meat thermometer.
- Cooking time will vary just slightly depending on the size of the chicken.
- Remove the chicken from the rotisserie and place on a large plate.
- Cover loosely with foil and let stand for about 15 minutes before slicing.
Nutrition Facts : Calories 895.1, Fat 71.9, SaturatedFat 25.3, Cholesterol 284.4, Sodium 1526.5, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 57.8
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AR Gamer BD
[email protected]I'm not a fan of this recipe. The chicken was dry and overcooked. I think I'll stick to my old recipe.
Abdulmaleek Yusuf
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make for my family. This chicken recipe is perfect. It's ready in less than 30 minutes, and it's always a hit with my kids.
MyNeverletgo
[email protected]I love this recipe because it's so versatile. You can use any type of chicken, and you can adjust the seasonings to your liking. I usually add a bit of cayenne pepper to give it a little kick.
Bengo Gideon wilson
[email protected]This recipe is a great way to impress your guests. The chicken is cooked to perfection, and the presentation is beautiful. I usually serve it with roasted vegetables and mashed potatoes.
Tin Opn
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pot, and it's ready in less than 30 minutes. I usually serve it with rice or noodles.
jakeem murphy
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is delicious. I always make a double batch of the sauce so that I have leftovers for later.
Goru ba ta Gmail arra wa,
[email protected]This recipe is a great way to use up leftover chicken. The chicken salad is delicious, and it's perfect for sandwiches, wraps, or salads.
Kailash Bk
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Monica Wilson
[email protected]This recipe is a great way to cook a whole chicken. The chicken came out juicy and flavorful, and the skin was crispy and delicious. I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook a whole chicken.
Enzo Pur
[email protected]I'm a big fan of rotisserie chicken, but I've never tried making it myself. This recipe made it so easy! The chicken came out perfectly cooked, and the skin was crispy and flavorful. I will definitely be making this again.
Juochi k
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken came out amazing! The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again for special occasions.
Mohamadرضوه محمد Mahmoud
[email protected]I was really impressed with this recipe. The chicken was incredibly juicy and tender, and the skin was perfectly crispy. I used a charcoal grill, and the chicken had a nice smoky flavor. I will definitely be making this again.
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[email protected]I love that this recipe uses a small turkey roaster. It's the perfect size for a small chicken, and it makes it easy to cook the chicken evenly. The chicken came out perfectly cooked and juicy, and the skin was crispy and flavorful.
Mike 'The Warrior' Speirs
[email protected]This is my go-to recipe for rotisserie chicken. It's so easy to make, and the chicken always turns out delicious. I usually serve it with roasted vegetables and potatoes, and it's always a hit with my family and friends.
Marley Aduga
[email protected]I've tried this recipe a few times now, and it never disappoints. The chicken always comes out perfectly cooked and tender. I love that I can use my small turkey roaster to make it, which makes it a great option for smaller gatherings.
Meer Ammar
[email protected]This recipe is a keeper! The chicken came out incredibly juicy and flavorful. I cooked it on my grill, and it had a nice smoky flavor. The instructions were easy to follow, and the prep time was minimal. I will definitely be making this again.