KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY
This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl combine all hamburger mixture until combined.
- Shape into 6 patties.
- Heat oil in a large skillet over medium-high heat.
- Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
- To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
- Add in flour and cayenne pepper; stir for 2 minutes.
- Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
- Add in the patties back to the skillet.
- Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #stove-top #dietary #comfort-food #low-carb #inexpensive #mushrooms #ground-beef #low-in-something #meat #onions #superbowl #taste-mood #equipment
You'll also love
Mitun Cha
[email protected]I would definitely recommend this recipe to others.
Lily Parrish
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Steven Hunter
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak.
Moashafi Poshara
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the gravy was very flavorful.
Ammar Jutt
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and the gravy is delicious.
Shamraiz Awan
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the steak was cooked perfectly.
Zahir Figueroa
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland.
Linda Gamas
[email protected]This was a great recipe! The steak was tender and the gravy was flavorful.
Dhuha Alzaidi
[email protected]This recipe was easy to follow and the steak was cooked perfectly. The gravy was also very good.
Murray Dundas
[email protected]I followed the recipe exactly and the steak turned out tough and dry. The gravy was also bland.
Aziz Ahmadi
[email protected]This was a great recipe! The steak was perfectly cooked and the gravy was delicious. I would definitely recommend this recipe to others.
xxxtentacion yb
[email protected]I made this dish last night and it was delicious! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Aya Almhana
[email protected]This Salisbury steak was a hit with my family! The gravy was so flavorful and the steak was cooked perfectly. We will definitely be making this again.