KITTENCAL'S SCOTCH SHORTBREAD BARS
These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm sure you will enjoy these as much as we do.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Prepare an ungreased 11 x 7-inch baking pan.
- In a mixing bowl cream butter and sugar well.
- Combine flour, baking powder and salt; gradually add to creamed mixture.
- Spread into a prepared ungreased baking pan.
- Prick well several times with a fork.
- Bake for 20-22 minutes, or until the edges just begin to brown.
- Remove from oven the dust with more icing sugar.
- Cool on wire rack.
- Cut into bars.
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Mr: Hacker
[email protected]Meh.
Zaheer Hussain Pitafi
[email protected]I would definitely make these again. They're a great treat for a party or potluck.
RedNeckJesusSpamAccount R
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Luwagga Emma
[email protected]These were a bit too dry for my liking. I think I'll add a bit more butter next time.
Aashique Banaya
[email protected]I found these bars to be a bit too sweet for my taste. I think I'll cut back on the sugar next time I make them.
Ibrahim Nimatu
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
Carrot _F1sh2
[email protected]I love the combination of shortbread and caramel in these bars. They're the perfect balance of sweet and salty.
Asimsipra Asimsipra
[email protected]These shortbread bars are a great addition to any cookie platter. They're easy to make and always a crowd-pleaser.
Dom Wild
[email protected]I've made these bars several times and they always turn out perfectly. They're a delicious and easy-to-make treat.
Shabeer Ahmad
[email protected]My family loved these bars! They're the perfect treat for a special occasion.
Giratina Hi
[email protected]These are always a hit when I bring them to parties. Everyone loves them!
Gulam nabi Memon
[email protected]Not my favorite.
Maria Alvarez
[email protected]Just okay.
Rs Rajib Ahmed
[email protected]These were so easy to make and they turned out so well! I used a gluten-free flour blend and they still came out perfect! Definitely a keeper recipe.
vinny Vetty
[email protected]I'm not a huge fan of shortbread, but these bars were really good! The caramel filling was a nice touch and added a bit of sweetness. The crust was also very well made and had a nice buttery flavor.
Muhammad Shaban
[email protected]Just made these shortbread bars and they are absolutely delicious! The texture is perfect - crumbly and buttery, just the way I like it. The flavor is also spot on, with a hint of sweetness and a touch of salt. I will definitely be making these again