KNODLES (GERMAN BREAD DUMPLINGS)
This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of her german recipes passed down to me. This is so good with pot roast and gravy!
Provided by Chris Edwards
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Put the diced up bread in a bowl. Bring the milk to a boil and pour over the bread. Cover with foil or if you are using a pan, put the lid over the pan for 1 hour.
- 2. Beat the two eggs together in a cup. Add to the bread mixture after the hour is up and also now add the tablespoon of flour and the teaspoon of salt and mix all together. If mixture is too soft, add some breadcrumbs.
- 3. Shape the bread into balls about the size of your palm or about the size of a baseball and drop each ball into a pan of simmering salted water (I just add 1 teas of salt to the water) Put the lid on and leave covered for 20 minutes as it continues to simmer. NEVER LIFT THE LID during the cooking time.
- 4. Take dumplings out of the water and serve with your favorite gravy over them. This will make 6 or 7 dumplings.
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Alyana Contreras
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Rita Azike
[email protected]I made these dumplings for my friends and they were a huge hit! They all loved the flavor and texture.
Mekhi Lewis
[email protected]These dumplings were a bit too dry for my taste. I think I'll add some more liquid next time.
Mapalo Mubenshi
[email protected]These dumplings were absolutely delicious! I'll definitely be making them again soon.
Abresh man Love
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a lighter recipe next time.
Barbara Guffey
[email protected]I've been making these dumplings for years and they're always a hit. They're the perfect addition to any soup or stew.
yvonne ombeva
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
erik home
[email protected]I made these dumplings for my family and they loved them! They were so fluffy and flavorful.
Morgen
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Esmerelda Naidoo
[email protected]These dumplings were so easy to make and they were absolutely delicious. I'll definitely be making them again soon.
Bipin Chaudhary
[email protected]These dumplings were a bit bland. I think I'll add some more herbs and spices next time.
Prince King
[email protected]I've never had German bread dumplings before, but these were amazing! I'll definitely be making them again.
Larson Pyakalyia
[email protected]These dumplings were a bit too dry for my taste. I think I'll add some more milk or broth next time.
y4ng JodzZ
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. I served them with a beef stew and they were the perfect comfort food.
Violet Akisa
[email protected]These were a bit denser than I expected, but still very tasty. I think I'll try adding some baking powder next time to make them a bit lighter.
Mark Biayi
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Padraig Pedersen
[email protected]These dumplings were a hit at my dinner party! They were light and fluffy, with a slightly crispy exterior. I served them with a mushroom gravy and they were absolutely delicious.