KOBE SLIDERS

Kobe Sliders image

Provided by Guy Fieri

Time 1h10m

Yield 12 sliders

Number Of Ingredients 19

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Ingredients

2 tablespoons extra-virgin olive oil
2 jumbo sweet onions, thinly sliced
2 tablespoons bourbon
3 tablespoons unsalted butter
2 tablespoons sugar
Kosher salt and freshly ground pepper
2 cups mayonnaise
1 tablespoon tequila
2 tablespoons fresh lime juice
3 tablespoons pickled jalapenos
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
3 pounds ground kobe beef
Vegetable oil, for the grill
1 teaspoon garlic salt
Sea salt and freshly ground pepper
12 mini burger buns
Unsalted butter, softened, for brushing
12 lime wedges

Steps:

Make the onions: Heat the olive oil in a large skillet over medium-high heat until almost smoking. Add the onions and stir to coat. Reduce the heat to low and cook until the onions are golden, about 30 minutes. Remove from the heat and add the bourbon, scraping up any browned bits with a wooden spoon. Return to low heat, add the butter and cook until melted. Add the sugar, and salt and pepper to taste, and cook until there is very little liquid left.
Meanwhile, make the aioli: Pulse all of the ingredients in a food processor until combined. Cover and refrigerate until ready to use.
Make the sliders: Preheat a grill to medium high. Form the beef into twelve 4-ounce patties, about 1/2 inch thick. Oil the grill rack, then add the patties and season with the garlic salt, and sea salt and pepper to taste. Grill until browned and cooked halfway through, 3 to 4 minutes. Flip, top with some of the caramelized onions and cook 3 more minutes for medium (or to desired doneness).
Meanwhile, brush the insides of the buns with butter and toast on the grill, about 1 minute. Brush the insides of the bun tops with about 1 tablespoon aioli. Put the burgers on the bun bottoms and cover with the tops. Thread each lime wedge onto a skewer; pierce the skewers through the sliders.

carmellia cash

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These sliders were a bit too expensive for my taste. I think I'll stick to making my own burgers at home.

Meer rind

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I'm not a fan of teriyaki sauce, but these sliders were still really good. The meat was cooked perfectly and the buns were soft and fluffy.

Gabriela Rodriguez

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These sliders were delicious! I loved the smoky flavor of the beef and the teriyaki sauce was the perfect finishing touch.

Sheka Supremo Koroma

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I'm not sure if I did something wrong, but my sliders turned out dry and tough. I think I'll try a different recipe next time.

Kaine Tovar

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These sliders were the perfect party food. They were easy to make and they were a big hit with my guests.

AlRaza Qureshi

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I would definitely recommend these Kobe sliders to anyone who loves a good burger.

Shakil Anowar

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These sliders were a bit pricey, but they were worth it. The meat was top-quality and the sauce was amazing.

Nathan Garcia

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I'm not a big fan of Kobe beef, but these sliders were actually pretty good. The meat was tender and flavorful, and the sauce was delicious.

Sabawoon Mamozai

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I thought these sliders were just okay. The meat was a bit dry and the sauce was a bit bland.

PORAN WARRIOR YT

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These sliders were easy to make and they turned out great! I will definitely be making them again.

Mark Underwood

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I made these sliders for a party and they were a huge hit! Everyone loved them.

Destiny Gilliam

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These sliders were amazing! I loved the combination of flavors and textures. The meat was tender and juicy, the sauce was flavorful, and the buns were soft and fluffy.