KOFTA - GROUND BEEF KABOBS
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
Provided by Creation In Hope
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Onion and Parsley in food processor, blend till finely chopped then add beef.
- Add salt and pepper to taste.
- Make small balls out of the mixture and place five balls onto a skewer.
- Shape the meat into a cigar shape on the skewer.
- Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
- Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adedoyin Omotoyosi Osho
[email protected]I made these kabobs for a barbecue and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was incredible. I will definitely be making these again.
V Fe
[email protected]These kabobs were a bit too spicy for my taste. I think I used too much cayenne pepper. However, they were still very flavorful and I enjoyed them.
Gifts-by-hand Cyndi Lee
[email protected]I've made these kabobs several times now and they are always a hit. They are so easy to make and the flavor is always amazing. I love that I can use different vegetables depending on what I have on hand.
Scooby Demetro
[email protected]These kabobs were amazing! The flavor was incredible and the meat was so tender. I will definitely be making these again.
daahir Boss
[email protected]I wasn't a big fan of these kabobs. The flavor was a bit bland and the meat was a bit dry. I think I might have used the wrong kind of ground beef.
Kacey Cool
[email protected]These kabobs were very good. The flavor was great and the meat was tender. However, they were a bit difficult to keep on the skewers. I think I might try using metal skewers next time.
Lamek Ngikevali
[email protected]I made these kabobs for a barbecue and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was incredible. I will definitely be making these again.
Youtube Gamer
[email protected]These kabobs were a bit too spicy for my taste. I think I used too much cayenne pepper. However, they were still very flavorful and I enjoyed them.
Ricky Peterson The Great
[email protected]I've made these kabobs several times now and they are always a hit. They are so easy to make and the flavor is always amazing. I love that I can use different vegetables depending on what I have on hand.
Eudydud
[email protected]I made these kabobs for a party and they were a big success! Everyone loved them. They were easy to make and the flavor was delicious. I will definitely be making these again.
Wajid Kaka
[email protected]These kabobs were a bit dry for my taste. I think I might have overcooked them. However, the flavor was still good and I liked the combination of spices.
Shanon triyo
[email protected]I'm not usually a fan of ground beef kabobs, but these were surprisingly good. The spices really elevated the flavor of the meat and the vegetables were cooked perfectly. I would definitely make these again.
Amanda Marie
[email protected]I tried this recipe last night and it was a hit! My family loved the kabobs. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Krishna Prasad Jnawali
[email protected]These kabobs were delightful! The combination of ground beef, spices, and vegetables made for a flavorful and satisfying meal. The cooking instructions were easy to follow and the kabobs turned out perfectly tender and juicy. I highly recommend this