KOFTA KEBABS WITH CHILLI YOGHURT
A simple weeknight supper solution that is quick, tasty, and fairly low in fat too!! I often make mine into little patties if I'm short on time, rather than mess about with skewers. I often use wholemeal pitta bread instead of tortillas too. Don't skip the chilli yoghurt...it reallly makes it!
Provided by Noo8820
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the lamb, onion herbs and spices and season well.Divide the mixture into four, and using your fingers squeeze it around the skewers to form long sausage shapes.
- Grill the kofta kebabs for about 10-12 minutes, turning occasionally, until well browned.
- Combine the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
- Briefly warm the tortillas to make them pliable. Place a kebab in the centre of each tortilla, squeeze around the kebab, pulling it off the skewer. Drizzle with the chilli yoghurt, and add onion rings, tomato wedges and lettuce if desired.
- Roll up and eat!
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Abeeha Batool
[email protected]These kebabs are a delicious and affordable way to enjoy a taste of Middle Eastern cuisine.
Shila Sharma
[email protected]I made these kebabs for my family and they loved them. My kids even ate them, which is always a good sign.
Yukiyasi Onyakoli
[email protected]These kebabs are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Fraedon Khan0780
[email protected]I love that these kebabs are made with ground lamb. It's a healthier option than beef or pork.
Badra Xasan
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover after making a leg of lamb for dinner, and these kebabs are the perfect way to use it up.
Kishainie Crispulo Meyer
[email protected]I'm not usually a fan of kofta kebabs, but these ones were amazing. The meat was so tender and flavorful.
sujal gaming
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Joao victor Pereira da silva
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them and I got so many compliments.
Luiseini Crocker
[email protected]These kebabs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Sk Shakilkhan
[email protected]The chili yogurt sauce is the perfect complement to the kebabs. It's tangy and spicy and really brings out the flavor of the meat.
Bina Sardar
[email protected]I love that these kebabs can be grilled or baked. It makes them a great option for any occasion.
rachael valentina
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they always turn out so well.
Ferna Baby girl
[email protected]These kofta kebabs were absolutely delicious! The flavors were incredible and the texture was perfect.