KOHL CANNON OR COLCANNON
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was a common custom on Halloween. In it would be buried, well wrapped in waxed paper or foil for today's world, 4 favors. A penny (for wealth), a button (for poverty), a ring (for marriage, and a matchstick (for spinsterhood). Much excitement was aroused, especially among the young lassies who were hopeful that the Kohl Cannon would foretell their future happiness! This recipe is the Scot's Way!
Provided by SilentCricket
Categories Potato
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well.
- Add peeled and sliced potatoes.
- Cook until potatoes are soft and tender.
- Drain and mash all together.
- Add butter, salt, and pepper.
- Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter.
- Serve Hot!
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Bikash Gautam
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The mashed potatoes and bacon helped to balance out the flavor of the cabbage.
Nour Eldien Elabd
[email protected]This is a classic Irish dish that is always a crowd-pleaser. I love the combination of mashed potatoes, cabbage, and bacon.
Mya Hershberger
[email protected]I made this dish for a St. Patrick's Day party and it was a huge hit! Everyone loved the creamy mashed potatoes and cabbage.
TRT ERTUGAL BY PTV
[email protected]This is a hearty and filling dish that is perfect for a cold winter night. I served it with a side of roasted vegetables and it was a delicious meal.
Hridoy Sliam
[email protected]I'm always looking for new ways to cook cabbage, and this recipe did not disappoint. The colcannon was creamy and flavorful, and the bacon added a nice smoky flavor.
qazi qazi
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped ham and peas to the colcannon and it was a hit with my family.
i am Saraiki
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the colcannon turned out delicious. I would definitely recommend it to others.
Tobias Kraft
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler colcannon recipe next time.
Abdullah Ghafoor
[email protected]I followed the recipe exactly, but my colcannon turned out too dry. I think I should have added more milk or butter.
thir bikram thapa
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper.
Wapnen Gaius
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The mashed potatoes and bacon helped to balance out the flavor of the cabbage.
Delwar Ahmed
[email protected]This is a classic Irish dish that is always a hit at parties.
THE PUG
[email protected]I love that this dish is so versatile. You can add different vegetables or meats to it to change up the flavor.
Jocelyne Hatzke
[email protected]This was a great dish to make on a cold winter night. It warmed me up from the inside out.
Sagor sk
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
tahseen rashid
[email protected]This is my new favorite comfort food! It's so hearty and filling, and the flavors are amazing. I love the combination of mashed potatoes, cabbage, and bacon.
Nevaeh Bluford
[email protected]I've never had colcannon before, but I'm so glad I tried it! It was easy to make and turned out great. The cabbage added a nice crunch to the mashed potatoes, and the bacon and onions gave it a savory flavor.
Emma Rivas
[email protected]This was a delicious and comforting dish! The mashed potatoes and cabbage were perfectly creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.